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"Perfect. Although I did change it slightly since I was already making them and realized I didn't have an vanilla flavoring, so I used about a half teaspoon of almond flavoring. You can tell it's different, but it's good. Someone asked me at work if I put Amaretto in it !!"
"I made this yesterday for a church dinner for the "Young at Heart". Since I didn't qualify age-wise to go, I didn't sample the cake, but I have to say it was the most beautiful pound cake that I have ever made. The batter was creamy (and good). I was nervous about cooking it at 350 so I lowered it to 325 and cooked for 1 1/2 hours. It seemed t..."
"I made these this week for my bunko girls. The whole bowl was gone in no time.. And they wanted to know if I had more. They were good hot or cold.. so I think I have found a new tailgate food for football season !!"
"I made this last night for my bunko girls. Everyone loved it!! It is so good. I did use the Kraft Cheese Crumbles (Monterey Jack & Cheddar cheeses) because my time for preparing was limited. I also used turkey and ham... Fabulous.. Everyone is asking for the recipe. Will certainly make again and again !"