Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
SOUTH CAROLINA
"Perfect. Although I did change it slightly since I was already making them and realized I didn't have an vanilla flavoring, so I used about a half teaspoon of almond flavoring. You can tell it's different, but it's good. Someone asked me at work if I put Amaretto in it !!"
Dec 23, 2009 on Food.com
"I made this yesterday for a church dinner for the "Young at Heart". Since I didn't qualify age-wise to go, I didn't sample the cake, but I have to say it was the most beautiful pound cake that I have ever made. The batter was creamy (and good. I was nervous about cooking it at 350 so I lowered it to 325 and cooked for 1 1/2 hours. It seemed t..."
Feb 15, 2009 on Food.com
"I made these this week for my bunko girls. The whole bowl was gone in no time.. And they wanted to know if I had more. They were good hot or cold.. so I think I have found a new tailgate food for football season !!"
Feb 15, 2009 on Food.com
"I made this last night for my bunko girls. Everyone loved it!! It is so good. I did use the Kraft Cheese Crumbles (Monterey Jack & Cheddar cheeses because my time for preparing was limited. I also used turkey and ham... Fabulous.. Everyone is asking for the recipe. Will certainly make again and again !"
Feb 13, 2009 on Food.com
Advertisement