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"I made this for Thanksgiving dinner. I followed the directions to a "t". Next time, I will omit the cloves, other than that, it is much better than just plain cranberries."
"My first attempt @ quiche, had left over ham from Easter. I used swiss cheese and also added canned mushrooms. Used ff half and half. A really good quiche. I will definitely make it again. Thanks for a great recipe"
"First of all I LOVE tarragon and gorgonzola, so I had to try this recipe. It was very flavorful. I absolutely LOVED it. I doubled the sauce, so I could serve pasta w/the dish. I also used ff half/half, so it probably didn't thicken like it could have. Thanks for a great recipe, I'll definitely make again. I recommend this dish."
"This was a really good dish, but make sure you at least double the sauce if you are making the recipe as is. I'll definitely make this again!!!"
"This is an excellent dish. I put garlic salt, s&p then added the bq sauce, canned mushrooms and low fat mexican cheese. The chicken is extremely moist and delicious!!! Thanks for a great recipe."
"this was a really good and easy dish. I really liked it w/angel hair pasta. The best part is that you make it the day before. I'll defintely make it again."
"this is a very good and easy dish. I put a handful of panko crumbs in the mix, as previous reviewer suggested, also added mustard. It's amazing how moist the chicken was. Will definitely make this again."
"this was a good dish, quick and easy. My husband especially liked it, which is rare to hear from him. Will definitely make again. I used frozen broccoli and let it thaw, and it worked well."