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    Member since Dec 2008

    Chef #1168404

    From West Henrietta, New York

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tzimmes Deluxe

    Sunday, Sep 11, 2011 on
     |  5 Reviews  |  By Bergy
    LinMarie says:

    "The word "tzimmes" is a Yiddish word that has two meanings. The first is a culinary meaning which is any sweet combination of vegetables and fruits and sometimes meat.

    The second defition means, a to-do, a fuss, a muddle. For example: "She made such a 'tzimmes' over the broken ash tray. It probably cost her a dime and besides, she sho..."

    Reviewed Apple Spiced Brisket

    Monday, Apr 13, 2009 on
     |  4 Reviews  |  By chia
    LinMarie says:

    "MY DH made this for our Seder this year. It was really delicious and easy to make. The only change I would make is I would use half of the honey as it was a bit too sweet for my taste. Otherwise it was heavenly!"


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