ClareVH

"I made these for a potluck at work and they were a huge success. I doubled the recipe (and reduced sugar as suggested and baked in a 12 x 17-inch rimmed baking pan. It made 48 decent sized bars. I added chopped macadamia nuts and coconut to the reserved topping, but otherwise followed the recipe as posted. I would definitely make these again,..."

May 24, 2012 on Food.com

"Not Just for Thanksgiving.
I really wanted to try this recipe, but a 450* oven is incompatible with 97* weather, so I skillet roasted them instead of oven roasting. Extra virgin coconut oil is my oil of choice, so I used that instead of EVOO. Here is what I did: I parboiled the cut-up potatoes for about 15 minutes in a small amout of water i..."

Jul 4, 2011 on Food.com

"Thanks for another great recipe KittenCal! Wow, these are good! I was looking for an easy last-minute appetizer for Thanksgiving, and found this. I didn't have a baguette on hand, but I did have a loaf of rustic sourdough bread in the freezer and it worked just fine. I used a mesh tea-ball to sprinkle on the sugar. Interesting flavor combinatio..."

Nov 29, 2005 on Food.com

"Whisper, I really enjoyed this pudding. It is hard to believe that something this rich-tasting is made with skim milk and no eggs (and thus no eggy little lumps to strain out. I added 1/2 teaspoon of espresso powder with the dry ingredients, and coconut extract along with the vanilla. I served it topped with toasted coconut curls...as you said..."

Sep 4, 2005 on Food.com

"If you are a blue cheese fan, you must try this recipe! I love blue cheese, and I had all the ingredients, so I whipped up a batch Saturday afternoon. As soon as they came out of the oven and were cool enough to eat - I ate 6 of them! As I was eating them, there was something familiar about them...they tasted like cream puffs with blue cheese. ..."

Sep 4, 2005 on Food.com

"A former co-worker from Germany used to make this sometimes (because I begged her :. She even told me how to make it, but I never wrote the recipe down. I have looked at many pork and sauerkraut recipes on Zaar, but when I saw this I knew it was THE ONE! Since I am only cooking for one, I cut down the recipe a bit. I used a pork shoulder ste..."

Sep 3, 2005 on Food.com

"I am so happy to find this recipe! I have not had a hummingbird feeder up for a couple of years, and had forgotten the correct proportion of water to sugar. I mixed up a batch of this and hung it out. I wondered how long it would take for the hummingbirds to find it. Not to worry...they were back within 24 hours :. Here is a hint if you have..."

Aug 30, 2005 on Food.com

"Addendum 05/30/05: I made these for a Mother?s Day barbecue and used a mini-muffin pan. The recipe size is perfect for 24 mini-muffins. I baked them for 10 minutes as per the recipe. Original review (posted Feb 16, 2004: I chose these for a Sunday morning Daytona 500-watching get-together because they seem sort of brunch-y. Well, they disappea..."

May 30, 2005 on Food.com

"This cake *isn't* very attractive, but it isn't as ugly as I expected it to be. However it is easy, moist, and chocolate-y! While I was preparing this, I was saying to myself the whole time "This will never work"...But it did! I took it to work for a birthday party and everyone loved it. I chilled it for a couple of hours and then let it set a..."

May 15, 2005 on Food.com

"This recipe made me so nostalgic! I think I spent half of my childhood peeling and grating carrots for Carrot-Raisin Salad ;. But I don't remember it tasting this good...must be the 1/2 cup of powdered sugar. I used 3 10-ounce bags of shredded carrots and garnished with marischino cherries. I took it to a potluck at work, and it was one of th..."

Mar 16, 2005 on Food.com