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    Ringea

    Member since Feb 2009

    Chef #1168645

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Tenderloin with Tarragon-Mustard Sauce

    Handle
    Thursday, Jun 17, 2010 on Food.com
     |  14 Reviews  |  By Tish
    LinMarie says:

    "This was heavenly! I cannot wait to make it again!"

    Reviewed Sour Cream and Ground Beef Layered Casserole

    Handle
    Wednesday, Mar 3, 2010 on Food.com
     |  67 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have to say, Kittencalskitchen, you are becoming one of my favorite people! I just made this for dinner tonight and it was soooo good! I was skeptical about sour cream and cream cheese... not that I would know better or anything.. just thought it sounded odd! But It was AMAZING! I was telling my husband the night before when I made your "Chi..."

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

    Handle
    Tuesday, Mar 2, 2010 on Food.com
     |  257 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yum Yum Yum! This was sooooo good. My DH said "This is restaurant quality!" You definitely need to be a lemon lover though because the lemon is strong in it... we liked it though! I may tone it down a bit if I make it for company. I did add the capers too. The only thing I did different is I used crushed Stove Top stuffing crumb mixture I ..."

    Reviewed Lemony Garlic-Butter Chicken Breasts

    Handle
    Friday, Feb 26, 2010 on Food.com
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was delicious! I used butter flavored cooking spray to butter my dish. After coating the chicken breasts with crumb mixture and placing in baking dish I put the rest of the crumb mixture on top of the breasts and slightly patted down then added butter/lemon mixture... didnt want it to go to waste! I did notice though that my butter/lemon mix..."

    Reviewed Bourbon Chicken

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    Friday, Feb 26, 2010 on Food.com
     |  2754 Reviews  |  By LinMarie
    LinMarie says:

    "Simply Fantastic! My husband even used the word "Fantastic". I pretty much followed the recipe exactly... however I did take one users suggestion and used Chicken Thigh Meat... and I ended up thickening it with cornstarch at the end. I think the thigh meat is probably better than breast meat! However the flavor is just amazing! Thanks for the..."

    Reviewed Chicken and Black Bean Enchiladas

    Handle
    Tuesday, Dec 22, 2009 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By Gilcat2
    LinMarie says:

    "This is a really good recipe. I did make some changes for a few reasons. I used canned chicken breasts because I was trying to test to see if this would be easy enough to make while camping. I still cooked it in the pan with garlic it just didnt cook as long. I doubled the garlic.. we are garlic fans round here. I used green enchilada sauce in li..."

    Reviewed Chicken Breast in Parmesan

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    Monday, Nov 16, 2009 on Food.com
     |  13 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is really good recipe! My sister in law sent it to me but said her and her husband were not too impressed and thought maybe it was the nutmeg. I prepared it pretty much the same with a few changes. I did not have dry vermouth on hand so I used Cooking Sherry istead. I love just about any dish with cooking sherry! I doubled the garlic beca..."

    Reviewed Roquefort Chicken Breast

    Handle
    Wednesday, Feb 25, 2009 on Food.com
     |  13 Reviews  |  By Denise in NH
    LinMarie says:

    "My husband and I really enjoyed this recipe. It is really really good. Especially if you are a blue cheese lover like we are!!! Great recipe and thanks for sharing"

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