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    Julie in SoCal

    Chef #116869

    Joined: Dec 11, 2003

    18 reviews by Julie in SoCal

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Season's Easiest Fruit Cobbler
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      |  By Hill Family

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    "This is my kind of recipe -- so simple, and utterly delicious. I had quite an assortment of fruits I wanted to use -- leftover cranberry sauce, fresh blueberries, a can of sliced peaches, and some frozen strawberries. Slapped those into a 7x11 pyrex pan (I had a lot of fruit, and followed the directions for the crust part, except I added a tiny..."

    Jun 11, 2011 on Food.com

    Recipe #201358

    Reviewed Kittencal's Moist Oven Roasted Turkey Breast
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      |  By Kittencalskitchen

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    "This was SO delicious. My family thinks turkey is always dry (and they're right; mine usually is but for some reason when I just cook the breast, they all love it. This recipe makes for a very moist bird. I used bouillon in the pan, and added some extra spices in the rub. Got the bones on the stovetop now for some turkey soup! Thanks, Kitte..."

    May 19, 2011 on Food.com

    Recipe #324182

    Reviewed Any Fruit Fast Fat Free Cobbler
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      |  By ladypit

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    "This is what I'm looking for when I want a quick, easy dessert. I used fresh blueberries that were a little past their prime, and I sprinkled a couple tablespoons of brown sugar and slivered almonds on top before baking. It wasn't beautiful, but it was utterly delicious. I could have eaten the whole thing!"

    Feb 12, 2011 on Food.com

    Recipe #73927

    Reviewed Super Moist Chocolate Mayo Cake
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      |  By Tasty Tidbits

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    "Very good cake -- I filled my mini-bundt pan with 12 small cakes, then baked the rest in an 8x8 pan. Added a scant cup of chocolate chips to the batter and omitted the cinnamon, then glazed the tops of the cakes and decorated with slivered almonds. It is a very moist cake, and I think the addition of the mayo elevates it to a more homemade flavo..."

    Jan 29, 2011 on Food.com

    Recipe #94886

    Reviewed Fudge
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      |  By ThatJodiGirl

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    "Set up beautifully, no problems at all, and tastes delicious. I started the 5-minute timer as soon as the roll began all around the edges. Thanks for the recipe!"

    Dec 22, 2010 on Food.com

    Recipe #15018

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole
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      |  By Kittencalskitchen

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    "This is one of those tried-and-true kind of things that most men would love, I think. My husband did. Probably pedestrian, but we dunked the potatoes in ketchup on the side and just loved it. It's inexpensive too, and a good way to stretch ground beef. Thanks for a new thing I can put in the old rotation!"

    Apr 2, 2010 on Food.com

    Recipe #215414

    Reviewed Easy Overnight Ooey-Gooey Pull-Apart Caramel Rolls
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      |  By Kittencalskitchen

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    "I wanted to make these Christmas Eve but didn't have access to any of my bundt or tube pans. I put 12 rolls in a 9x13 pan, and they came out just fine. They are best warm, before the sticky stuff hardens! It was a nice and easy touch for Christmas morning. Thanks Kittencal!"

    Dec 25, 2009 on Food.com

    Recipe #308969

    Reviewed Awesome Blueberry Muffins
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      |  By DebM

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    "These were very, very good. Made them with my teenage daughter and used frozen berries, as that was all we had. Also used brown sugar in the topping. We will make these again!"

    Nov 18, 2009 on Food.com

    Recipe #51997

    Reviewed Simple Sour Cream Biscuits
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      |  By TGirl,RN

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    "I doubled the batch and got 10 or so medium sized biscuits. They didn't raise very high, but they were light and delicious. I will make these again. Thanks!"

    Nov 9, 2009 on Food.com

    Recipe #89114

    Reviewed Beef Casserole For A Crowd
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      |  By keen5

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    "I have a battered old cut-out magazine copy of my mother's from the 1960s of this recipe. Today I use the low-fat soups and light sour cream, but other than that, it's still a winner. True comfort food for me. Thanks for posting -- your copy is much easier to read than mine!"

    Nov 3, 2009 on Food.com

    Recipe #59610

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