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    Julie in SoCal

    Member since Dec 2003

    Chef #116869

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Season's Easiest Fruit Cobbler

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    Saturday, Jun 11, 2011 on Food.com
     |  6 Reviews  |  By Hill Family
    LinMarie says:

    "This is my kind of recipe -- so simple, and utterly delicious. I had quite an assortment of fruits I wanted to use -- leftover cranberry sauce, fresh blueberries, a can of sliced peaches, and some frozen strawberries. Slapped those into a 7x11 pyrex pan (I had a lot of fruit), and followed the directions for the crust part, except I added a tiny..."

    Reviewed Kittencal's Moist Oven Roasted Turkey Breast

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    Thursday, May 19, 2011 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was SO delicious. My family thinks turkey is always dry (and they're right; mine usually is) but for some reason when I just cook the breast, they all love it. This recipe makes for a very moist bird. I used bouillon in the pan, and added some extra spices in the rub. Got the bones on the stovetop now for some turkey soup! Thanks, Kitte..."

    Reviewed Any Fruit Fast Fat Free Cobbler

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    Saturday, Feb 12, 2011 on Food.com
     |  139 Reviews  |  By ladypit
    LinMarie says:

    "This is what I'm looking for when I want a quick, easy dessert. I used fresh blueberries that were a little past their prime, and I sprinkled a couple tablespoons of brown sugar and slivered almonds on top before baking. It wasn't beautiful, but it was utterly delicious. I could have eaten the whole thing!"

    Reviewed Super Moist Chocolate Mayo Cake

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    Saturday, Jan 29, 2011 on Food.com
     |  15 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "Very good cake -- I filled my mini-bundt pan with 12 small cakes, then baked the rest in an 8x8 pan. Added a scant cup of chocolate chips to the batter and omitted the cinnamon, then glazed the tops of the cakes and decorated with slivered almonds. It is a very moist cake, and I think the addition of the mayo elevates it to a more homemade flavo..."

    Reviewed Fudge

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    Wednesday, Dec 22, 2010 on Food.com
     |  38 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "Set up beautifully, no problems at all, and tastes delicious. I started the 5-minute timer as soon as the roll began all around the edges. Thanks for the recipe!"

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole

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    Friday, Apr 2, 2010 on Food.com
     |  155 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is one of those tried-and-true kind of things that most men would love, I think. My husband did. Probably pedestrian, but we dunked the potatoes in ketchup on the side and just loved it. It's inexpensive too, and a good way to stretch ground beef. Thanks for a new thing I can put in the old rotation!"

    Reviewed Easy Overnight Ooey-Gooey Pull-Apart Caramel Rolls

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    Friday, Dec 25, 2009 on Food.com
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I wanted to make these Christmas Eve but didn't have access to any of my bundt or tube pans. I put 12 rolls in a 9x13 pan, and they came out just fine. They are best warm, before the sticky stuff hardens! It was a nice and easy touch for Christmas morning. Thanks Kittencal!"

    Reviewed Awesome Blueberry Muffins

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    Wednesday, Nov 18, 2009 on Food.com
     |  161 Reviews  |  By DebM
    LinMarie says:

    "These were very, very good. Made them with my teenage daughter and used frozen berries, as that was all we had. Also used brown sugar in the topping. We will make these again!"

    Reviewed Simple Sour Cream Biscuits

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    Monday, Nov 9, 2009 on Food.com
     |  11 Reviews  |  By TGirl,RN
    LinMarie says:

    "I doubled the batch and got 10 or so medium sized biscuits. They didn't raise very high, but they were light and delicious. I will make these again. Thanks!"

    Reviewed Beef Casserole For A Crowd

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    Tuesday, Nov 3, 2009 on Food.com
     |  5 Reviews  |  By keen5
    LinMarie says:

    "I have a battered old cut-out magazine copy of my mother's from the 1960s of this recipe. Today I use the low-fat soups and light sour cream, but other than that, it's still a winner. True comfort food for me. Thanks for posting -- your copy is much easier to read than mine!"

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