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    Jessica Whittier

    Member since Dec 2003

    Chef #116896

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vodka Cream Pasta

    Handle
    Tuesday, Feb 6, 2007 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By sidMILB
    LinMarie says:

    "This was really great! I made it for my husband on St. Valentine's Day and it will now become a staple meal in our home. It went well with a baked chicken breast, but I think would be a great stand-alone as well. It was also such an easy meal to make. Next time I will add a little more garlic just because we like it. *Even the leftovers wer..."

    Reviewed "How I got my family to eat spinach" Spinach Casserole

    Handle
    Thursday, Feb 12, 2004 on Food.com
     |  (1 person found this helpful) |  118 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Okay.... maybe I made this wrong, but I ended up with mushy spinach with hard crusty crouton on top. The texture left lots to be desired and the taste was mediocre. Were the croutons supposed to absorb some of the juices? I will not be trying this one again... and I normally love spinach."

    Reviewed EASY Shrimp Cocktail spread/dip

    Handle
    Friday, Dec 12, 2003 on Food.com
     |  6 Reviews  |  By b_dazzld
    LinMarie says:

    "This recipie is wonderfull. My only complaint is that it is not terribly appitizing to look at, so getting the first person to dig in can be a challenge. But once they've started they'll keep going untill its gone!"

    Reviewed Shrimp or Crab Dip / Spread

    Handle
    Friday, Dec 12, 2003 on Food.com
     |  7 Reviews  |  By morelhunter
    LinMarie says:

    "This recipie is wonderfull. My only complaint is that it is not terribly appitizing to look at, so getting the first person to dig in can be a challenge. But once they've started they'll keep going untill its gone!"

    Reviewed Spinach Balls

    Handle
    Friday, Dec 12, 2003 on Food.com
     |  6 Reviews  |  By Little Bee
    LinMarie says:

    "These are great two-biters! They've become a family tradition in our house. I aslo use two packages of spinch nd 1 cup of parm, but I think you can vary the recipie to your tastes. They also reheat well in the microwave if needed."

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