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    sapowell

    Westminster, CO

    Chef #1169062

    Westminster, CO

    Joined: Feb 13, 2009

    Birthday: Jan 24

    54 reviews by sapowell

    1 - 10 of 54 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Casserole
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      |  By Jamia Motsinger

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    "DELICIOUS!!!

    I doubled the topping :
    Made it for Thanksgiving this year with my boyfriend and his family. Everyone loved it! Hardly any leftovers and they were all gone the next day!!
    Will make again for Christmas!
    We make this twice a year for Thanksgiving and Christmas! It's everyones favorite dish. Never any leftovers!"

    Dec 25, 2011 on Food.com

    Recipe #76073

    Reviewed Spinach and Feta Cheese Stuffed Flank Steak
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      |  By Helping Hands

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    "Used fresh, wilted spinach instead of frozen, cut red peppers into thin strips instead of dicing. Otherwise followed exactly and my boyfriend loved it! Served with roasted red potatoes and polenta. Thanks for sharing!"

    Jul 13, 2011 on Food.com

    Recipe #190549

    Reviewed Kentucky Biscuits
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      |  By Ron & Joyce Ripple Sr.

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    "Yum! Very east to make and they rose beautifully. Did taste a little bitter though. Maybe needed more sugar?"

    Jan 16, 2011 on Food.com

    Recipe #860

    Reviewed Green Bean Casserole
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      |  By Graybert

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    "This is the BEST! I love the crunchiness that the water chestnuts add! I make it every year for Thanksgiving. Everyone requests it :"

    Nov 23, 2010 on Food.com

    Recipe #27736

    Reviewed French Onion Soup
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      |  (1 person found this helpful) |  By MizzNezz

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    "Halved the recipe and used butter instead of oil, thats the way my mama did it :
    Great recipe! Tastes just like I remember from my childhood. Served with toasted french bread smothered in pepper jack and cheddar.
    Thanks for a keeper MizzNezz
    Even my boyfriend loved it and I am not sure he's an onion guy :"

    Oct 18, 2010 on Food.com

    Recipe #33752

    Reviewed Super Easy Zucchini Bread With Cake Mix
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      |  By Chef1MOM~Connie

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    "A gal in my office brought in GIANT zucchini's and didn't know what to do with them, so I took them home and made three different kinds of zucchini bread and brought them back to the office. This one was everyones favorite. Even some of the patient's asked for the recipe! Thanks for sharing a great and easy recipe! I think I forgot to add the butt..."

    Oct 16, 2010 on Food.com

    Recipe #248253

    Reviewed Lemon Cheesecake Bars
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "Used a lemon cake mix, that was all I had! Added closer to 3 tsp of lemon juice. Wish I had doubled the cream cheese mixture so it would be thicker, but it was great.
    Thanks for sharing."

    Aug 29, 2010 on Food.com

    Recipe #29836

    Reviewed Tater Tots Casserole
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      |  (2 people found this helpful) |  By aearley

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    "This was okay, a little bland. I think I would add more spices next time. I've had much better recipes before. Will keep looking. Thanks for sharing."

    Aug 12, 2010 on Food.com

    Recipe #27117

    Reviewed Cookie-Crust Lemon Bars
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      |  (1 person found this helpful) |  By newspapergal

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    "I made these for a friends birthday by request. Used the crust from recipe #103653, but went this filling after reading the reviews.
    Everyone loved it including my boyfriend who is not particularly fond of sweets.
    I followed a few other peoples advice and made more filling and reserved some the crumb mixture for the topping.
    The looke..."

    Aug 6, 2010 on Food.com

    Recipe #182413

    Reviewed Raspberry Cream Cheese Coffee Cake
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      |  By Marg (CaymanDesigns)

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    "Absolutely delicious! I used lemon extract instead of almond, also added a little to the crumb topping. For the crumb mixture I reserved 1 TBSP of the butter and added it just to the reserved cup of topping for larger buttery crumbs. Brought it to work for a co-workers last day. Not one little bit was left! Very, very good, this will be my coffee ..."

    Jul 30, 2010 on Food.com

    Recipe #91937

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