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I doubled the topping :
Made it for Thanksgiving this year with my boyfriend and his family. Everyone loved it! Hardly any leftovers and they were all gone the next day!!
Will make again for Christmas!
We make this twice a year for Thanksgiving and Christmas! It's everyones favorite dish. Never any leftovers!"
Dec 25, 2011 on Food.com
"Used fresh, wilted spinach instead of frozen, cut red peppers into thin strips instead of dicing. Otherwise followed exactly and my boyfriend loved it! Served with roasted red potatoes and polenta. Thanks for sharing!"
Jul 13, 2011 on Food.com
"Yum! Very east to make and they rose beautifully. Did taste a little bitter though. Maybe needed more sugar?"
Jan 16, 2011 on Food.com
"This is the BEST! I love the crunchiness that the water chestnuts add! I make it every year for Thanksgiving. Everyone requests it :"
Nov 23, 2010 on Food.com
"Halved the recipe and used butter instead of oil, thats the way my mama did it :
Great recipe! Tastes just like I remember from my childhood. Served with toasted french bread smothered in pepper jack and cheddar.
Thanks for a keeper MizzNezz
Even my boyfriend loved it and I am not sure he's an onion guy :"
Oct 18, 2010 on Food.com
"A gal in my office brought in GIANT zucchini's and didn't know what to do with them, so I took them home and made three different kinds of zucchini bread and brought them back to the office. This one was everyones favorite. Even some of the patient's asked for the recipe! Thanks for sharing a great and easy recipe! I think I forgot to add the butt..."
Oct 16, 2010 on Food.com
"Used a lemon cake mix, that was all I had! Added closer to 3 tsp of lemon juice. Wish I had doubled the cream cheese mixture so it would be thicker, but it was great.
Thanks for sharing."
Aug 29, 2010 on Food.com
"This was okay, a little bland. I think I would add more spices next time. I've had much better recipes before. Will keep looking. Thanks for sharing."
Aug 12, 2010 on Food.com
"I made these for a friends birthday by request. Used the crust from recipe #103653, but went this filling after reading the reviews.
Everyone loved it including my boyfriend who is not particularly fond of sweets.
I followed a few other peoples advice and made more filling and reserved some the crumb mixture for the topping.
Aug 6, 2010 on Food.com
"Absolutely delicious! I used lemon extract instead of almond, also added a little to the crumb topping. For the crumb mixture I reserved 1 TBSP of the butter and added it just to the reserved cup of topping for larger buttery crumbs. Brought it to work for a co-workers last day. Not one little bit was left! Very, very good, this will be my coffee ..."
Jul 30, 2010 on Food.com