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"Well, I burnt the almonds. Luckily, I had more, but I didn't toast them. Made as directed, otherwise. Very tasty. Taking it to a party - that is, if there's any left!"
"The hardest part was cutting the squash! Turned out great, but I'll make more butter/brown sugar/maple syrup stuff (I'll double it!) since I like it very sweet!"
"Made as directed using a 3# loin roast. 1/2'd the ingredients and followed the temperature but used meat thermometer to check roast for 140 degrees. After I removed the roast, I blended the mixture, cooked the liquid down a bit and wisked in flour and water (not cornstarch.) The next time, I will add some herbs (sage?) and more onions, garl..."
"I made this recipe as written and it was excellent. The other way I make it is with cheddar cheese instead of mozzarella, and raisins, also excellent. Never any left!"
"Made as written, very good, but, OMG! A thousand calories a bite! I used Eckrich smoked sausage, and I didn't remove the skin as it is very soft (and difficult to remove.) I also just par boiled the potatoes. Next time, I'll also leave the potato skins on. A delicious winter "cold comfort" food. As usual, I'll tweak ..."
"I made this as written, but I cut the apples in large chunks (as it wasn't really specified in the recipe.) It looked very pretty and was moist and very tasty. I'll add a little salt the next time and use "pumpkin pie spices" in addition to the cinnamon. As one of the other bakers did, I'll leave the peels on the apples..."