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"This is a wonderfully different cake. I've never baked a cake that substitutes a simple syrup for fat and eggs, and I was intrigued. As other posters have mentioned, it is a dense cake, designed to hold a lot of fruit, but it's definitely not dry. The recipe calls for a full pound of raisins, but I substituted one cup of chopped dried cherries an..."
Jul 15, 2010 on Food.com
"Another rave review for a terrific recipe. For the amount of effort required - really, no more than making biscuits - the end result was amazing. I've already started thinking about other possible toppings for the breadsticks, such as sesame seeds, Penzey's Brady Street Cheese Sprinkle, or even cinnamon sugar. I'm sure I'll be making this recipe a..."
May 12, 2010 on Food.com
"Sorry, but we didn't like this at all. It smelled heavenly while it was baking, but the finished product was a huge dissapointment. The bread was heavy, greasy, and practically tasteless. It's edible, but just barely. Considering the cost of cherry pie filling and the pecans, I'm chalking this one up as not just a mistake, but a costly mistake."
Feb 24, 2010 on Food.com