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    bakingfool

    Member since Feb 2009

    Chef #1170032

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mum's Special Spice Cake

    Handle
    Thursday, Jul 15, 2010 on Food.com
     |  (3 people found this helpful) |  24 Reviews  |  By mickeydownunder
    LinMarie says:

    "This is a wonderfully different cake. I've never baked a cake that substitutes a simple syrup for fat and eggs, and I was intrigued. As other posters have mentioned, it is a dense cake, designed to hold a lot of fruit, but it's definitely not dry. The recipe calls for a full pound of raisins, but I substituted one cup of chopped dried cherries an..."

    Reviewed Quick Soft Breadsticks

    Handle
    Wednesday, May 12, 2010 on Food.com
     |  (1 person found this helpful) |  131 Reviews  |  By LoveBakedIn
    LinMarie says:

    "Another rave review for a terrific recipe. For the amount of effort required - really, no more than making biscuits - the end result was amazing. I've already started thinking about other possible toppings for the breadsticks, such as sesame seeds, Penzey's Brady Street Cheese Sprinkle, or even cinnamon sugar. I'm sure I'll be making this recipe a..."

    Reviewed Cherry Pie Filling Bread

    Handle
    Wednesday, Feb 24, 2010 on Food.com
     |  (1 person found this helpful) |  110 Reviews  |  By Marie
    LinMarie says:

    "Sorry, but we didn't like this at all. It smelled heavenly while it was baking, but the finished product was a huge dissapointment. The bread was heavy, greasy, and practically tasteless. It's edible, but just barely. Considering the cost of cherry pie filling and the pecans, I'm chalking this one up as not just a mistake, but a costly mistake."

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