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    Member since Feb 2009

    Chef #1170033

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pineapple Spread for Tea Sandwiches

    Monday, Mar 28, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By Sherrybeth
    LinMarie says:

    "I didn't have to use any milk because I used most of the juice from the can of crushed pineapple. I used plain white bread, and they turned out great!"

    Reviewed Secret Deviled Eggs

    Sunday, Jul 26, 2009 on
     |  3 Reviews  |  By Seasoned Cook
    LinMarie says:

    "These were really, REALLY good. I made them last night for a church potluck today, and I got some great feedback. I think this is my new go-to deviled egg recipe!"

    Reviewed Key Lime Cake

    Wednesday, Jul 15, 2009 on
     |  3 Reviews  |  By Chef #714155 Patty in Indy
    LinMarie says:

    "I live in Alabama, too, and I LOVE THIS RECIPE. I've never had it in a 9x13 pan, but I've eaten it as a layer cake and I've baked it as a layer cake and as cupcakes, which turn out really, really yummy. I always use Nellie & Joe's Key West Lime Juice and Simply Orange orange juice...and I get rave reviews every time. If you like key lime pie, g..."

    Reviewed Ham Salad Sandwiches

    Monday, Mar 23, 2009 on
     |  2 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "I don't like taking things that require mayonnaise for lunch, so I looked for a recipe for a ham salad that used cream cheese instead of mayo. I mixed it up tonight, and I was really impressed by all the flavors. I'm sure tomorrow, once all the flavors have had a chance to meld, it will be even better. I'm planning on eating mine with crackers...."


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