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"To die for!!! This recipe intrigued me because it's a softer version. This is my 1st time making biscotti after spending a fortune at coffee shops. Easy as can be. Crunchy, doesn't fall apart and you just dip in coffee. (No soaking & hoping you don't break your teeth (not a fan of Ameratto I used 2 tps vanilla and 2 tsp almond. I mixed in mi..."
Feb 15, 2009 on Food.com