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    1PugMom2

    Woodbridge, VA

    Chef #1170224

    Woodbridge, VA

    Joined: Feb 14, 2009

    Birthday: Dec 02

    11 reviews by 1PugMom2

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Monster Toes (For Halloween
    Handle
     |  By Pam-I-Am

    "What a great idea!"

    Nov 1, 2010 on Food.com

    Recipe #140284

    Reviewed Steak Tampiquena (Mexican Steak
    Handle
     |  By Dawn

    "Had this for dinner tonight. Didn't change a thing and it turned out wonderful. Thank you for posting a great recipe."

    Sep 8, 2009 on Food.com

    Recipe #36372

    Reviewed Simple Tomato and Cucumber Sandwich
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     |  By Miss Tinkerbell

    "Very Good!! I have been making these for a long time I like to add avocado to mine and sometimes a little cilantro chopped very fine with a bit of fresh lime juice."

    Aug 15, 2009 on Food.com

    Recipe #383385

    Reviewed Pernil (Puerto Rican Pork Shoulder
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     |  (3 people found this helpful) |  By Michelle Figueroa

    "Wonderful!! Just the way my Puerto Rican Mom cooked this. The only thing I changed was the oregano (I was out so I used Italian seasoning instead."

    Jul 30, 2009 on Food.com

    Recipe #115565

    Reviewed Chicken Avocado Soup
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     |  By Chef Steve L

    "Looks like a keeper to me. All my favorites ingredients in this recipe.Welcome and thanks for this delish recipe."

    Jul 5, 2009 on Food.com

    Recipe #380186

    Reviewed Sweet Italian Sausage and Vidalia Onion
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     |  By Chef #1314056

    "I intend to cook this soon. I have plenty of vidalia's and the recipe sounds wonderful."

    Jul 5, 2009 on Food.com

    Recipe #380222

    Reviewed Puppy Chow or Monkey Munch
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     |  By strawberryjane

    "Loved this! Made it last night with my grandson. He couldn't get enough and he was so proud helping me prepare this. I used the cinnamon Chex cereal and this added to the flavor."

    Jul 4, 2009 on Food.com

    Recipe #74048

    Reviewed Baked Shrimp in Italian Dressing
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     |  By kellychris

    "I made this last night and I thought it was a bit salty. But, that could have been the brand of the dressing I used. It was not the brand I normally buy.Next time I will use less dressing, 16 oz, why to much for me. Others might like that much for dipping. It was good and very easy to prepare."

    Jul 4, 2009 on Food.com

    Recipe #210942

    Reviewed New York Egg Cream
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     |  By mydesigirl

    "This is a terrible recipe. There is NO EGG in an egg cream. Any New Yorker can tell you this.A raw egg is very serious to your gastro health. Pleae omit the egg."

    Jul 1, 2009 on Food.com

    Recipe #318769

    Reviewed Stuffed Zucchini - Zucchini Ripieni
    Handle
     |  By Chipfo

    "I have always made this but my recipe calls for ground beef, onions, garlic, tomato sauce and mozzarella cheese. Either way it is very good."

    Jun 24, 2009 on Food.com

    Recipe #258337

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