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"Delicious change from the usual chicken salad recipes. This recipe made for a Sweet, spicy, and crunchy lunch. Served with pita bread but could be enjoyed on its own as well."
"Very easy recipe, but the green chilies and green salsa didn't mesh well with the cream cheese and the spinach tortilla. The freshness of the cilantro and green onion was a nice touch, but unfortunately, these bombed as a St. Patty's day appetizer despite the green look."
"Great recipe! This has become a regular, though in my opinion, the crock pot isn't necessary to get a flavorful meal. I cook the turkey and onions first, then add the rest of the ingredients in a frying pan or sauce pan and let simmer for 20-30 mins."
"Sorry to say these were nothing special. A lot of liquid in the pan made the wings kind of wet, where we would've preferred them crispier. The orange marinade was OK."
"This recipe is the way to go for tender baby backs. I cooked in the oven for about two hours and fifteen minutes, then added more sauce and stuck them on the grill for the last 15 minutes to crisp them up a bit. Awesome recipe!"
"Great recipe, very easy and delicious. However, I made some changes. First, I omitted the entire stick of butter and stuck with only 2 TBSP of margerine. I also used 1/2 cup of white wine instead of 3/4 cup based on the reviews. I added 1/2 TSP of crushed red pepper flakes and 1 small shallot (a mild onion) to the pan when I first heated it ..."