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"Great recipe! The combination of flavors is perfection! The bottom and sides got a little chewy -- definitely wouldn't make this in a metal pan."
"Perfect roast chicken! I put the chicken in a casserole, rubbed it with spices and covered it with plastic wrap for 2hrs. I stuffed it with chopped onions and green apple. I cooked it at 325F for 2 1/4 hrs. No need to marinate overnight or cook for 5 hours. I added a bit of vegetable stock to the pan, and basted the chicken with it. The chicken d..."