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"This is excellent. I cut the recipe in half and still had more than enough for what I needed. I also used more powdered sugar than called for because I wanted a thick filling that wouldn't bulge between the layers. I could eat it with a spoon it's soooo good!"
"My husband (who is a hard-core Atkins dieter) and I really loved this! I used more cream cheese than called for because i was afraid of an egg-y flavor, and we loved it! I also used more cheese than called for because I can't read a recipe!!! :) Great for a change of pace in a low carb diet."
"These are wonderful. I also added ground beef and baked them instead of frying. I also upped the temp to 450 after baking at 350 for 15 minutes. We like rotel cheese dip, so I poured a little over them before serving."
"I have used this recipe several times now and the first time I used it was for jumbo cupcakes. The cupcakes were AWESOME, but when I use it for sheet cakes, it has not ever turned out as moist and fluffy as the cupcakes. The sheet cake is more dense. Still a great flavor, but I will stick with using this recipe only for cupcakes."
"LOVE. I've been making this since the mid-90's and I'm going to make it tonight for my husband. I made it for him when we were engaged and he wasn't impressed, but neither was I...I did something different than I normally do, but I'm in the mood for some Kung Pao tonight! Thank you for posting this so I can make my grocery list before I leave w..."
"Fantastic cookies! I made these for a bake sale and there were NONE left. I had to make them again for my father-in-law just because he loves Butterfingers. I didn't necessarily change anything, but I kept the butterfingers in pretty big chunks. Loved them!"
"This is not at all what I expected. I'm used to a thin, sweet, very red sauce from a Chinese restaurant, and this turned out way too thick I and I cut back on the cornstarch) and more of a brown color than red. I added a few drops of food coloring and it was a better color, but I"m used to a more clear red sauce. Sorry, I will continue my searc..."