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    Member since Dec 2003

    Chef #117073

    From United States

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    65 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grands! Pepperoni Pizza Bake

    Monday, Aug 12, 2013 on
     |  (2 people found this helpful) |  8 Reviews  |  By *PENNY*
    LinMarie says:

    "Loved it! We doubled the recipe b/c we have a big family and it was devoured!"

    Reviewed E-Z Seasoned Bread Crumbs

    Monday, Aug 12, 2013 on
     |  (1 person found this helpful) |  17 Reviews  |  By Aroostook
    LinMarie says:

    "Just made these and haven't even used them for anything yet, but they taste so good!!! I had been storing bread crusts in the freezer for awhile, and was hoping to find a good recipe to put them to use. I dried the crumbs in the oven and now have rebagged them for the freezer to use as needed. I ended up with 16 cups of breadcrumbs!"

    Reviewed Borscht (Beet Soup)

    Monday, Aug 12, 2013 on
     |  4 Reviews  |  By CHILI SPICE
    LinMarie says:

    "Very good! I was able to combine a lot of ingredients I had on hand to make this soup. I used the crock pot to cook it all."

    Reviewed Crunchy Granola

    Sunday, Aug 19, 2012 on
     |  145 Reviews  |  By ciao
    LinMarie says:

    "I made this recipe twice now--so easy and yummy. The second time I also added walnuts and sunflower seeds. It's such a nice versatile recipe."

    Reviewed Zucchini Casserole

    Sunday, Aug 19, 2012 on
     |  2 Reviews  |  By Bluenoser
    LinMarie says:

    "This turned out great! We added two kielbasas (like hot dog length) sliced thinly. I forgot to add the cheese--so I added some at the end of baking, and that still turned out great. My one suggestion would be to mix the flour, baking powder, oil, etc. in a separate bowl, then mixing it with the zucchini, onion, and kielbasa. Definitely a good,..."

    Reviewed Peanut Butter Oat Bran Cookies

    Friday, Jul 13, 2012 on
     |  (1 person found this helpful) |  19 Reviews  |  By 1TexasLizard
    LinMarie says:

    "Delicious!! I loved every bite!"

    Reviewed Pear Streusel Pie

    Sunday, Jan 22, 2012 on
     |  3 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Yum! Thanks so much for sharing. It turned out great, although I thought the streusel didn't mix up well. It still tasted great. I used Splenda instead of the sugars."

    Reviewed Easy Meat & Potatoes Casserole (Our version of Hamburger Pie

    Thursday, Jan 5, 2012 on
     |  11 Reviews  |  By SaraFish
    LinMarie says:

    "Everyone loved it! Very nice flavor. We used ground turkey."

    Reviewed Spiced Baked Pears

    Wednesday, Jan 4, 2012 on
     |  1 Reviews  |  By Heidigal
    LinMarie says:

    "Loved these! I used pears from our tree that we had sliced and frozen. Because I had put them in the fridge to thaw out yesterday, there was a good bit of liquid accumulated with them. I used that liquid instead of adding any water. I used Splenda brown sugar. And I realized afterwards that I forgot to add any butter, and we didn't miss it at..."

    Reviewed Sonoran Hot Dog

    Wednesday, Jan 4, 2012 on
     |  4 Reviews  |  By Bread 'n Butter
    LinMarie says:

    "My husband put these together tonight--he saw them (or something very similar) on Man vs. Food. They are incredibly delicious, and I don't generally care for hot dogs. We didn't use guacamole because we didn't have any and couldn't find it at our local store, and we used a can of diced tomatoes and green chiles, so we didn't use salsa verde. We..."


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