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Ohio
"I made this recipe twice now--so easy and yummy. The second time I also added walnuts and sunflower seeds. It's such a nice versatile recipe."
Aug 19, 2012 on Food.com
"This turned out great! We added two kielbasas (like hot dog length sliced thinly. I forgot to add the cheese--so I added some at the end of baking, and that still turned out great. My one suggestion would be to mix the flour, baking powder, oil, etc. in a separate bowl, then mixing it with the zucchini, onion, and kielbasa. Definitely a good,..."
Aug 19, 2012 on Food.com
"Delicious!! I loved every bite!"
Jul 13, 2012 on Food.com
"Yum! Thanks so much for sharing. It turned out great, although I thought the streusel didn't mix up well. It still tasted great. I used Splenda instead of the sugars."
Jan 22, 2012 on Food.com
"Everyone loved it! Very nice flavor. We used ground turkey."
Jan 5, 2012 on Food.com
"Loved these! I used pears from our tree that we had sliced and frozen. Because I had put them in the fridge to thaw out yesterday, there was a good bit of liquid accumulated with them. I used that liquid instead of adding any water. I used Splenda brown sugar. And I realized afterwards that I forgot to add any butter, and we didn't miss it at..."
Jan 4, 2012 on Food.com
"My husband put these together tonight--he saw them (or something very similar on Man vs. Food. They are incredibly delicious, and I don't generally care for hot dogs. We didn't use guacamole because we didn't have any and couldn't find it at our local store, and we used a can of diced tomatoes and green chiles, so we didn't use salsa verde. We..."
Jan 4, 2012 on Food.com
"I made this for our Christmas morning breakfast. I used Splenda brown sugar and added both raisins and dried cherries. Was delicious! We also mixed it up the night before and put it into the fridge overnight. Although I liked how thick it was, the kids liked adding a little milk to it and stirring it up."
Dec 25, 2011 on Food.com
"Turned out delicious! I never had this soup before at the restaurant, but I was looking for a good recipe for lentils. This turned out great! I put it in the crockpot for four hours on high."
Dec 18, 2011 on Food.com
"Loved this recipe. I pared it down a little bit--just four pounds of onions and about ten cups of broth.
Just before serving it, I dished it out into ramekins. Then I sliced the French bread, laid a slice on top of the soup, but partially sticking out of the bowl too. I sprinkled mozzarella cheese over top (didn't have any other variet..."
Dec 12, 2011 on Food.com
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