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Chicago, and Middle Haddam CT.
"I took out the baking powder and they were fudgey."
May 30, 2005 on Food.com
"Tasty, but I had to reduce the fluids to get the concentrated sauce down to anywhere near 1/4 cup. In my view the cashews do not go with the other flavors. I realize this is RSC, but I would have used pine nuts I think"
Mar 7, 2005 on Food.com
"Potato did not stick, but very tasty."
Mar 4, 2005 on Food.com
"I needed to replicate what a friend called "bondigas" soup. I used this recipe and he said "that's it"! Thank you!I used my own meatball recipe as I had just made some. They were cooked, but that did not change the time I simmered them. Worked beautifully."
Feb 21, 2005 on Food.com
"Great true ginger "snaps". The instructions are great for accomplishing this crisp snap!"
Jan 30, 2005 on Food.com
"I was looking for a truely "snappy" ginder snap and this one did the trick when baked 11 minutes! I live in a moist climate so snap was a difficult thing to come by! Even more ginger could be used for the ginger adict, but the amount here works for me!"
Jan 30, 2005 on Food.com
"The only recipe I use! As they are soft, they make nice thicker cookies, just over 1/4 inch thick. Cooking time is the same but watch closely."
Jan 23, 2005 on Food.com
"What an excellent idea! And very tastey! If you take the chips down to 1 cup and use mini morsels there is still plenty of chocolate and this becomes low fat! takes out almost 25% of the calories and 1/2 the fat!"
Jan 22, 2005 on Food.com
"Substituting Wheat Thin crackers. My hubby loves them!"
Jan 17, 2005 on Food.com
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