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    Chef #1170774

    Chef #1170774

    Joined: Feb 15, 2009

    1 review by Chef #1170774

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Crabmeat Crusted Chilean Sea Bass
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      |  By Kerriedoll

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    "great concept, but I think you could improve it:1 probably one stick of butter would do the trick...with two, it was so rich that we could hardly finish half the batch between two of us2 waaaay too much cayenne! The first bite about set my tongue on fire. It totally overpowered the delicate seabass flavor. My GF--who is much more sen..."

    Feb 15, 2009 on Food.com

    Recipe #190093

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