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"Just like my mum used to make! I made mine as cup cakes (one plum per cup cake), the sour/sweetness is amazing."
"Brilliant. Thanks for the recipe. I'm going to use cumin seeds more after using them in this, yum.I found these tasted even better with fresh lemon squeezed onto them after they were served."
"Absolutely amazing! I had it with haddock and no tomatoes (but real galangal) because I'm a bit cheap, but really wow. I can't put enough emphisis on how great a big squeeze of lime and some fresh corriander is to this recipe."