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Atlanta, GA
"Very tasty, especially if you are craving something "chocolaty." Make sure you use sweetened cocoa. I used unsweetened and added sugar to give sweetness. The cocoa was very overpowering, and although I tasted the banana, I would probably use more banana next time because the flavor disappeared. I would also reduce the amount of cocoa powder, eve..."
Aug 16, 2009 on Food.com
"Unfortunately, I didn't have scotch bonnets, used jalapenos instead. Great Flavor! But, this recipe has too many ingredients to my liking. However, I will use it again for when guests come over or special occasions.Love the salsa, and will use that recipe along side other dishes too!"
Feb 17, 2009 on Food.com
"Excellent recipe very flavorful! I always have most of these ingredients in my pantry. One of my favorite Chicken marinades from now on!"
Feb 17, 2009 on Food.com
"Really Good Chili Recipe! Added more liquid, though."
Feb 17, 2009 on Food.com
"Too sweet with the Ketsup. I reduced to 1 tbsp Ketsup and 3 tbsp of Soy. Also had to thin the sauce when I boiled it with more water. Overall, very tasty but this is not Beijing Beef from Panda Express."
Feb 16, 2009 on Food.com
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