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"Great! Baked for 30 minutes. For the frosting, I used 6T. butter, 1 tsp almond extract, 1 cup powdered sugar, and 2 T milk."
Jul 16, 2009 on Food.com
"This was so good!!! Let the ice cream get soft and it'll blend really easy. I made this in a 9x9 pan instead of a pie plate. Everyone loved it!"
Apr 20, 2009 on Food.com
"So good! It's sweet but perfect. I cut into it right after it's out of the oven. Love toasting it and spreading on butter."
Apr 17, 2009 on Food.com
"I've made these and given them away in baggies. Everyone loves these. It depends on your tastes if you think these are hot or not. Very good!"
Apr 17, 2009 on Food.com
"Very good. I used frozed raspberries and drained them really good. Just mix them in gently. Also, didn't chop up the white chips."
Apr 12, 2009 on Food.com
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