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    squirmmom

    Modiin, Israel

    Chef #1171065

    Modiin, Israel

    Joined: Feb 15, 2009

    5 reviews by squirmmom

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Mifgash Mushrooms
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      |  By Mirj

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    "This is a wonderful dish! I made it as a stuffing for red and yellow peppers for my vegetarian family members at our Seder. I used two baskets of chopped white mushrooms and one of baby bellas. I parboiled the peppers and used a little of the flavored water instead of plain water and used plain salt instead of the soup mix. Looked beautiful an..."

    Apr 1, 2010 on Food.com

    Recipe #13640

    Reviewed Dry Roasted Almonds
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      |  (1 person found this helpful) |  By Hanna Louise

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    "This is a great simple recipe that works every time. The nuts are toasty and tasty and you don't just get a mouthful of seasoning (I omit the salt. I also do this with raw cashews. YUM!"

    Nov 3, 2009 on Food.com

    Recipe #397348

    Reviewed Gluten Free Chocolate Crinkle Cookies-For Passover!
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      |  By Sarah Chana

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    "Wow! These are great and a lot of fun to make too. Recipe makes a lot of crispy, tasty cookies that you just can't stop eating! Thanks, Sarah Chana, for passing on this yummy recipe."

    Apr 13, 2009 on Food.com

    Recipe #216691

    Reviewed Embarrassingly Simple, Utterly Delicious Chicken With Onions
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      |  (1 person found this helpful) |  By Sarah Chana

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    "Delicious! I add chunked carrots and serve the gravy and vegetables over rice or couscous."

    Feb 15, 2009 on Food.com

    Recipe #189411

    Reviewed Baked Falafel Balls
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      |  By Geema

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    "Thought these turned out very yummy. Also skipped step 4 and used whole wheat bread crumbs. Used baking paper in the oven. Loved the texture the bulgur gave the finished product!"

    Feb 15, 2009 on Food.com

    Recipe #179945

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