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    Member since Feb 2009

    Chef #1171065

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mifgash Mushrooms

    Wednesday, Mar 31, 2010 on
     |  25 Reviews  |  By Mirj
    LinMarie says:

    "This is a wonderful dish! I made it as a stuffing for red and yellow peppers for my vegetarian family members at our Seder. I used two baskets of chopped white mushrooms and one of baby bellas. I parboiled the peppers and used a little of the flavored water instead of plain water and used plain salt instead of the soup mix. Looked beautiful an..."

    Reviewed Dry Roasted Almonds

    Monday, Nov 2, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By Hanna Louise
    LinMarie says:

    "This is a great simple recipe that works every time. The nuts are toasty and tasty and you don't just get a mouthful of seasoning (I omit the salt). I also do this with raw cashews. YUM!"

    Reviewed Gluten Free Chocolate Crinkle Cookies-For Passover!

    Sunday, Apr 12, 2009 on
     |  3 Reviews  |  By Sarah Chana
    LinMarie says:

    "Wow! These are great and a lot of fun to make too. Recipe makes a lot of crispy, tasty cookies that you just can't stop eating! Thanks, Sarah Chana, for passing on this yummy recipe."

    Reviewed Embarrassingly Simple, Utterly Delicious Chicken With Onions

    Sunday, Feb 15, 2009 on
     |  (1 person found this helpful) |  14 Reviews  |  By Sarah Chana
    LinMarie says:

    "Delicious! I add chunked carrots and serve the gravy and vegetables over rice or couscous."

    Reviewed Baked Falafel Balls

    Sunday, Feb 15, 2009 on
     |  14 Reviews  |  By Geema
    LinMarie says:

    "Thought these turned out very yummy. Also skipped step 4 and used whole wheat bread crumbs. Used baking paper in the oven. Loved the texture the bulgur gave the finished product!"


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