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"This is a wonderful dish! I made it as a stuffing for red and yellow peppers for my vegetarian family members at our Seder. I used two baskets of chopped white mushrooms and one of baby bellas. I parboiled the peppers and used a little of the flavored water instead of plain water and used plain salt instead of the soup mix. Looked beautiful an..."
"This is a great simple recipe that works every time. The nuts are toasty and tasty and you don't just get a mouthful of seasoning (I omit the salt). I also do this with raw cashews. YUM!"
"Wow! These are great and a lot of fun to make too. Recipe makes a lot of crispy, tasty cookies that you just can't stop eating! Thanks, Sarah Chana, for passing on this yummy recipe."
"Thought these turned out very yummy. Also skipped step 4 and used whole wheat bread crumbs. Used baking paper in the oven. Loved the texture the bulgur gave the finished product!"