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"I used baby brussel sprouts & this recipe was delicious. I prepared exactly as directed & the outsides were nice and crispy. DH didn't care for them, but has never been a brussel sprouts lover. I haven't had brussel sprouts in ten years, and I loved it!"
"I'm not a fan of tarragon, so I nixed that. Instead I squeezed some lemon juice in with the olive oil while sauteing and increased the pepper. This was my 1st time trying beets NOT out of a can & WOW! These are great! Wear gloves while preparing if you don't wont red fingers. This is how I will prepare fresh beets from here on out. Yum!"
"I've made this recipe 2 years in a row & it definitely is perfect! I ensure that I use all fresh ingredients (the herbs really make a difference if fresh) and a decent size turkey to stuff all of it in. I followed advice to cook at 350 degrees, basting every 30 minutes. I actually triple the recipe for the butter, lemon & herbs & make lots for bas..."
"I only followed this recipe loosely, omitting bean sprouts, regular onions, and a few other things. I basically only had diced carrots, green onions, egg, rice, soy sauce & sesame oil. I added much more soy sauce & sesame oil (equal parts) to the rice & it tasted fantastic. DH loved this & asked me to make again with chicken in it next time & serv..."
"This wasn't bad, but it wasn't the best I've made, either. I used a little more ground cinnamon, whole milk, pecans, and regular flour. It just tasted a little too "diet" for me. I liked the idea of tossing the apples directly with the sugar & cinnamon, as it seemed to stick to the apples better and absorb more of the flavor. I might try this agai..."
"These are great! I followed someone else's advice and cooked at medium-low heat to ensure the chips melted all the way through. I may cut down on the chips next time, as it was a bit sweet, but oh so yummy! I will usually keep them warm in 325 degree oven while cooking the rest of the pancakes. Easy to make any day of the week...served with bacon ..."
"I decided to make fresh green beans for Thanksgiving this year, so I tried this recipe out a few days ahead of time. I've never cooked fresh green beans, but it's super easy. Just pick them out at the store (look for those without marks or shriveling), rinse them well, and snip the ends of each bean. I followed the recipe but also added just a bit..."
"MMMMM! This is so good! I actually soaked the chicken in chicken bouillon first, and it made it super flavorful. I use Sweet Baby Ray's bbq sauce (DH's favorite), and cut chicken into nuggets instead of strips. This makes a good amount, so you could really freeze some and reheat in oven later. Those were our plans, but it was so good that it didn'..."
"This recipe is really easy! I followed Melany's advice by cutting the recipe down for 2-3 people. I just used what I had on hand, which was some honey wheat sandwich bread, but it still turned out great! DH had never tasted french toast before, and he loved it!"
"The best Chicken Parmigiana I've ever made! I even substituted the Italian breadcrumbs for an equal amount flour & a little Italian seasoning. It was still great! I keep frozen chicken breasts on hand, so this recipe is super easy to make any day of the week. I sometimes serve alongside spaghetti tossed with olive oil & spices. This is the best re..."