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"I used the same ingredients and amounts, but used a muffin pan to bake them in. It made about 10 biscuits, filling each cup half full because they do puff up quite a bit. I increased baking time to 16 minutes so that the top would brown. They were amazing, and almost identical to Popeye's biscuits, though to truly achieve that New Orleans flair..."
Feb 16, 2009 on Food.com