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"I make this all the time everyone always loves it, I use 1 cup of nuts in the crust and only add 1/2 cup of powdered sugar to the cream cheese layer. I use chocolate and vanilla pudding mixed together while in powder form and only add 2 1/2 cups of milk, I also add 1 teaspoon of vanilla to the pudding mixture."
"Glad I found this one, my aunt used to make this at Christmas.... yummy! Everyone at work wanted the recipe, it's a great combination of flavors, you've got to let it chill for a while to blend flavors. I like it with baked pita chips."
"I've made a version of this from a different recipe with a little less Bisquick, no parmesean and fresh parsley flakes, you really can't go wrong with sauage, cheese and onions... the recipe I used also called for tabasco and mayonaise. I know it sounds really different but it's not, this is great!"
"Everyone loved it, I cut back the cayenne to 1/2 teaspoon and it was perfect, I also added more shrimp than the recipe called for. This is such an easy recipe, I've made it several times. I will only use fresh shrimp when making it in the future, I think it makes a big difference."
"Everyone loved it, I made as written, second time I didn't have red pepper and was still delicious. I can't decide if I like cilantro or parsley better. The heat doesn't hit you until you've a had couple of bites. I like things hot but don't think more would be better. It's a keeper."
"So easy, I just threw it in my mixer and it came out perfect. It is so sweet that just cooked by itself tastes like a cookie."
"I love this recipe. You can eat right out of the oven but also is good warmed up. Be sure you have fresh parsley, it makes a difference. I don't use all the salt and have never made it with the parmesan but I'm sure it would be good too. I cook the sausage until pink is gone then drain well, I saute the onion in the same pan as the sausage. So..."
"A friend used to bring this at Christmas and would never tell the recipe. Glad I found it here. It's great and lasts a while in the fridge. Don't cook the shrimp longer, it will be tough. I cook it at the most 2 minutes. I don't need the crackers with it. I like a little more more than a dash of tobasco. If you like boiled shrimp you will love t..."
"This is a very easy and great tasting dish. I used a ready made graham cracker pie crust. I didn't use the rest of the cool whip on top and it turned out just fine. Everyone liked it and I'll make it again."
"I liked it but I didn't know how long to cook the tomatoe mixture, I think I cooked it too long? The group I cooked it for loved it. I did use fresh vine ripe tomatoes, basil and parsley I picked the same day out of my garden. We're still getting tomatoes here and it's October, we're just two hours southeast of Dallas, TX. Happy Cooking All."