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"I can't stop licking my fingers!!!!!! Thanks for the recipe and for taking the extra time advising the novice how to choose the ingredients. My firts but definitely not my last...... and I had leftovers for berakfast!!!! WHOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!"
"Great recipe! Simple, yet delicious! I love mangu and this recipe is as authentic as I can tell. I love to add a bit of garlic to the onions and oil and fru them together. When served, I like to top it off with an egg, sunny-side-up (optional) Yummy!!!! Mangu will definitely fill you up!!!"