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    pro home chef

    Chef #1173385

    Joined: Feb 17, 2009

    66 reviews by pro home chef

    1 - 10 of 66 sorted by Date | Rating | Helpful

    Reviewed Smart Ones Banana Muffins (CopyCat recipe
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      |  By Fauve

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    "Thanks, these were good. The half cup of banana equals about one banana. I made this twice because it was good. The second time i left out a 1/4 cup sugar and subbed 1/2 for splenda, because it was quite sweet. Next time I do only a 1/2 cup sugar."

    Feb 6, 2013 on Food.com

    Recipe #108418

    Reviewed Spinach Lasagna
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      |  By mandabears

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    "I wish I could give this 10 stars, I love this so much! Thank you! I wanted a budget friendly lasagna and this was just fantastic. I used 1 1/2 jars of sauce, about 3/4 cup water, and added about 1/4 cup chopped onion, and only 8 oz of part skim mozzarella. My very young and picky kids had seconds, and then some :"

    Feb 29, 2012 on Food.com

    Recipe #60228

    Reviewed Texas Red Enchilada Sauce
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      |  By Mark H.

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    "Great spice level, next time I will add about 1 1/2 cups more water next time."

    Feb 24, 2012 on Food.com

    Recipe #42094

    Reviewed White Chocolate and Cranberry Cookies
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      |  By Kim127

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    "These were incredibly good! My daughter helped me make them for her Great Grandfather's birthday. I don't have Brandy on hand, but did have Bourbon and they are so good! The batter is a little thick, so we shaped and flattened them a bit and they baked for about 18 minutes."

    Feb 17, 2012 on Food.com

    Recipe #58315

    Reviewed French Dip
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      |  By Charlotte J

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    "I had a chuck round roast and wanted to make french dips, so I tossed everything except 1/2 the water into the crock pot and it is soooo good! I will turn the crock pot back on tomorrow for extra tender meat, I really didn't want to wait for them, but I know it will be worth it."

    Feb 10, 2012 on Food.com

    Recipe #28799

    Reviewed Weight Watchers Pistachio Cake
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      |  By Lady Dancer

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    "Made this into a trifle for a last minute family gathering. I subbed mountain dew for the sprite, and omitted the pop out of the topping mix. It was delightful, I will be using this for my sweet desires."

    Jan 31, 2012 on Food.com

    Recipe #256056

    Reviewed Banana Pecan Bread by Tyler Florence
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      |  By Marie

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    "This recipe is amazing! It blew away my old favorite banana bread recipe ... I think it's the butter - sugar whip. This time I made it with omitting the pecans, adding chopped maraschino cherries and subbing the butter for 1/2 cup apple sauce."

    Jan 25, 2012 on Food.com

    Recipe #139082

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "Extremely good chicken! I love this, with a whole roaster I can have enough chicken for 2 dinners, and leftover broth. I may have to half the cayene for the kiddies."

    Jan 16, 2012 on Food.com

    Recipe #33671

    Reviewed Low Fat, Low Cholesterol Chocolate Cake/Cupcakes
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      |  (1 person found this helpful) |  By CoffeeB

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    "I am not a big cinnamon fan, so omitted it, and added instant coffee to the warm water, and this was super!"

    Jan 6, 2012 on Food.com

    Recipe #254235

    Reviewed Thai Chicken Breasts
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      |  By Tasty Tidbits

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    "Very good! DH and I completely enjoyed this, I will be adding this to the rotation."

    Nov 17, 2011 on Food.com

    Recipe #108105

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