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    OB Nurse

    Member since Dec 2003

    Chef #117396

    From Thatcher, Arizona

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramel Apple Butter

    Handle
    Thursday, Oct 28, 2010 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Dib's
    LinMarie says:

    "This is actually the 4th time I've made this apple butter. It is fantastic! I gave it to all my coworkers in our OB Department for Christmas last year, and when I said I was going to make it again this year I was asked to use bigger jars! It does make only half as much as stated, but the taste is worth it! The only change I made was to add twi..."

    Reviewed Weck's Fabulous Veggie Sandwich

    Handle
    Friday, Dec 7, 2007 on Food.com
     |  5 Reviews  |  By *sweetomato*
    LinMarie says:

    "I made these for dinner last night (except left off the sprouts). When I told my DH & 2 sons what they were, they all said "weird!" I told them they all had to at least take a bite or two since they were already made--this was a mistake because then I had to make three more sandwiches! They were truly delicious! I'm actually going to use the le..."

    Reviewed Whole Wheat Rolls

    Handle
    Saturday, Oct 13, 2007 on Food.com
     |  19 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "I used a little more yeast than the recipe called for, but the rolls turned out light, moist and very tasty! It made 18 good-sized rolls. I served them with stew and every one got eaten!"

    Reviewed Asian Chicken and Pasta Salad

    Handle
    Saturday, Oct 13, 2007 on Food.com
     |  49 Reviews  |  By taylortwo
    LinMarie says:

    "Oops, I acidentally clicked on the wrong end of the stars. This is definitely 5 stars and not one!"

    Reviewed Light Mexican Chicken

    Handle
    Thursday, May 24, 2007 on Food.com
     |  2 Reviews  |  By Amanda Beth
    LinMarie says:

    "I've made this twice now. Wonderful! Cooking the chicken in lemon juice and water really makes it tender and not greasy. It has a wonderful flavor, but not lemony as I expected (which is good, I didn't want that). In fact, I now use this method to cook the chicken for other recipes. The first time I used small flour tortillas and had them as fajit..."

    Reviewed Penne With 5 Cheeses Ala Barefoot Contessa - Ina Garten

    Handle
    Friday, Feb 2, 2007 on Food.com
     |  6 Reviews  |  By Lennie
    LinMarie says:

    "I omitted the gorgonzola as I don't like any "blue" cheese. And I was afraid when I grated the Fontina because it smelled so bad (first time to buy and use it). But the outcome was delicious. I didn't use a large bowl, I just mixed all the ingredients in a 9X13 pan and then added the penne and baked it (saved washing one bowl). I did use fresh ..."

    Reviewed EASY! Penne with chicken, spinach and tomato Alfredo (soooo good!)

    Handle
    Wednesday, Dec 27, 2006 on Food.com
     |  77 Reviews  |  By riffraff
    LinMarie says:

    "For my summer vacation I spent 2 nights with each of my 3 married children and cooked for them. This was my favorite dinner I made. My son, DIL, DH, and grandchildren loved it! I made it using the garlic alfredo as suggested. We had leftovers for lunch the next day. WOW for both days! Now that vacation is over, I'm making it for dinner here ..."

    Reviewed Beefed-Up Roast Beef Sandwiches

    Handle
    Monday, Jul 24, 2006 on Food.com
     |  4 Reviews  |  By Corilayn
    LinMarie says:

    "Made these with left over deli sliced beef. The only change I made was to add a few pepperoncini (drained on a paper towel first) to each sandwich before wrapping and heating--yummy and easy!!!"

    Reviewed Cake Mix Italian Cream Cake

    Handle
    Friday, Mar 31, 2006 on Food.com
     |  38 Reviews  |  By PaulaG
    LinMarie says:

    "I had cake called Italina Cream Cake at a wedding and asked the name, then came to Zaar to find a recipe. I made the cake as directed. When I put it in the oven I went to take out the cream cheese to soften, and my son had eaten it! I did have a can of cream cheese frosting, so I mixed the coconut and some pecans in it and used that instead. Th..."

    Reviewed Peppermint Candy Cane Bark

    Handle
    Saturday, Dec 17, 2005 on Food.com
     |  135 Reviews  |  By angelcakes
    LinMarie says:

    "Made this to add to the trays of goodies to give my friends for Christmas. I had to eat a piece too--yummy! I made another batch to keep here at home. Thanks Dancer for a quick and good treat recipe! Oh, I didn't use the extract."

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