Nisa

"I made this recipe for the first time when it came out in Family Circle magazine. We all loved it! I shared it with my colleagues at work and they all raved. I made it a few more times after that, turning out perfectly each time. I moved to a different country a little while later and lost the recipe and now I'm so glad I have found it again! I'm ..."

Dec 25, 2011 on Food.com

"I am posting these stars not for the cake as i have not tried it, but for the custard which is just GORGEOUS! I was looking for a custard recipe to use as a filling for my donuts that I was making this afternoon and I stumbled across this by accident. The recipe for the custard (and caked sounded really nice and so i tried it and it was just love..."

Feb 14, 2010 on Food.com

"This recipe made a beautiful bread, me and my family loved it! the texture was amazingly soft and stayed that way even until the next day! something new in my experience as my cinnamon rolls always seemed to go hard by the next day, deff a keeper!!"

Jan 24, 2009 on Food.com

"This apple bread is SO good. My apples came to 2 1/2 cups, and I had about 1/2 cup of leftover apple pie filling so I threw that in too. And I also substituted half of the flour amount with wheat flour to make it more healthy. The result was a wonderfully soft and moist bread which my family really enjoyed, but the texture was more of a cake like ..."

Sep 6, 2008 on Food.com

"I have had this recipe saved for a long long time, but I have never made it because my mother had it ingrained into my mind that rice puddings were just 'no good'.Well, one day I overcame this negative view and decided to try this, and to my amazement it tasted almost exactly the same as the vermicelli puddings that the indians in our communit..."

Sep 3, 2008 on Food.com

"I haven't tried it yet, but I do intend to, it sounds yummy! I have bags and bags and bags of fresh rambutan in my kitchen and I am pressed to find a way to use them up before they spoil. It's rambutan galore everywhere in Malaysia now, too much to eat!"

Aug 25, 2008 on Food.com

"In malaysia we have a snack which we call Muruku also, I suppose it did come from the indians, and the recipe for it is similar also, however we have this type of mold which we place the murukku mixture in and when we turn the handle of the mold it comes out looking like spaghetti which we drop directly into the hot oil and fry till crispy.It'..."

Aug 2, 2007 on Food.com

"This Beef Pattie recipe was very good. My father loved it! the only thing which I felt was missing was that the filling wasn't quite 'spicy' enough. Also next time I will omit some of the butter as it was a bit too rich for me. But besides that it was wonderful. Thanks! I've been craving for these for a loooooong time :"

Jul 11, 2007 on Food.com

"I think this cake tasted really really artificial, the texture was really good but I wouldn't give any credit to the taste"

Jul 11, 2007 on Food.com

"Such a great recipe! I had a recipe before which I normally used but yesterday when I felt like making up a batch of kaya i found that I had lost my recipe!But I tried yours but did make some modifications, instead of white sugar I added brown sugar ( i like a dark color and instead of steaming it (I dont have a steamer I cooked it on extre..."

May 27, 2007 on Food.com