Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Delicious!! I made these into bars and added blueberries, yummy and healthy. Thanks!"
Aug 24, 2010 on Food.com
"This is a really tasty, easy to make cookie. I added a bit of vanilla and cinnamon just to jazz them up and they were a hit with my family. Thanks for sharing!"
May 5, 2010 on Food.com
"Very, very good! This was an easy dish that really satisfied us. I added a little shredded Parmesan over the top and it was perfect! Thanks for a great recipe!!"
May 3, 2010 on Food.com
"Thanks for this tasty, easy recipe! I've made them twice, once just as the recipe states and once I added 1/3 c of shredded cheddar, yum!! Next time, I'm adding green onion to the cheese, I can't wait to eat them up!!"
Oct 19, 2009 on Food.com
"YUM!!! Freezes like a dream, too. I followed the recipe and I also added butterscotch chips : These are delicious, thanks for sharing!"
Sep 20, 2009 on Food.com
"Delicious, easy to make, and healthy! I served these over rice with salsa and guacamole and my husband and I loved them. I will make this one again and again! Thanks!!"
Sep 20, 2009 on Food.com
"This was simple, quick, inexpensive and delicious. My husband usually doesn't go for casseroles, but this one he really enjoyed. A great dish that uses pantry staples in a yummy way. Thanks!"
Sep 15, 2009 on Food.com
"Great! These were easy to make and good to eat! I made the exact recipe (except I added chocolate chips instead of nuts or fruit and I had no trouble with dryness or crumbly texture, they are well formed bars that are moist and hold together well. I agree that these bars are a good alternative to a traditional oatmeal muffin and a great way to u..."
May 30, 2009 on Food.com
"Delicious! These turned out moist and are really flavorful. The quinoa adds a nice crunch to the muffin and the texture was cake-like and satisfying. I will make these again and again because my husband and I loved them! Thanks for sharing!!"
May 25, 2009 on Food.com
"Really tasty! And amazingly versatile...I made this for myself and it was tasty and easy. Then, I made this blandly (no salt/pepper as a way to make a gravy to pour over my dog's food to trick him into eating his medicine. It doesn't hurt his tummy and it's a nice way to make the medicine go down!!"
May 22, 2009 on Food.com