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    Member since Feb 2009

    Chef #1175043

    From United States

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Union Square Cafe's Marinated Filet Mignon of Tuna

    Friday, Nov 7, 2014 on
     |  3 Reviews  |  By Doc's Mom
    LinMarie says:

    "Our neighbor came back from a deep-sea fishing trip and blessed us with a hunk of fresh yellowfin tuna. Never having prepared it before, I tried this recipe. I only omitted the cayenne pepper & the pickled ginger but otherwise followed the recipe and bar-b-qued the chunks about 2 min. per side. I have to say, they did in fact resemble filet..."

    Reviewed Greek Pita Bread

    Tuesday, Jul 29, 2014 on
     |  1 Reviews  |  By Pa. Hiker
    LinMarie says:

    "Perfect for home made gyros! When I make them next time, I think I will omit the cornmeal and just use olive oil and will try the bread flour just for comparison."

    Reviewed Parmesan Crusted Salmon

    Thursday, Jul 24, 2014 on
     |  5 Reviews  |  By RecipeJunkieGina
    LinMarie says:

    "Wonderfully tasty! The only comment I would make is that next time I think I will remove the skin and recommend only using freshly grated Parmesan because it will melt and form a crust (not the dry stuff in a can). I used minced green onion tops instead of dehydrated chives because I had none, and in my NuWave convection oven the fillets were do..."

    Reviewed Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian)

    Friday, Apr 18, 2014 on
     |  (1 person found this helpful) |  37 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent! As always, Kittencal never disappoints! The only note I would add is that I realized the sauce needs to be divided into 4ths, not 3rds...bottom, two layers & top."

    Reviewed Portobello Pesto Pizza

    Saturday, Apr 12, 2014 on
     |  2 Reviews  |  By PSU Lioness
    LinMarie says:

    "Awesome pizza! I don't know if I used 1/2 cup of pesto...spread just enough to cover the dough, added the sauteed mushrooms, used mozzarella cheese, a little Parmesan, sliced Roma tomatoes (unseeded), a drizzle of olive oil before baking and a sprinkle of fresh basil after baking. I think the portobello mushrooms make it!"

    Reviewed Chili Con Carne With Beans

    Friday, Sep 20, 2013 on
     |  292 Reviews  |  By Marty Hugo
    LinMarie says:

    "I usually start by trying a new recipe as written before tweaking I did this one. My husband raved about it, which means "don't change it!". For us it has just the right amount of heat and as most chilis are, it is better the second day. Delish!"

    Reviewed Marinated Broccoli Slaw

    Sunday, Aug 25, 2013 on
     |  3 Reviews  |  By Just Garlic
    LinMarie says:

    "I have been looking for a marinade for red cabbage salad...this is fantastic! Just toss with sliced cabbage and refrigerate overnite. I messed up and put all of the ingredients in a saucepan and then read again about adding the oil & sugar after the other ingredients came to a boil. I let it all come to a boil, used my hand blender to emuls..."

    Reviewed Pasta With Shrimp and Wine

    Sunday, Jun 9, 2013 on
     |  37 Reviews  |  By Wineaux
    LinMarie says:

    "We have been enjoying this recipe for a couple of years now...time to tell others to try it! I usually half it, because there are only two of us. I have only added a clove of crushed garlic with the onion; other than that, leave it alone. I serve it on top of little bird nests of angel hair pasta. Be sure to use the fresh parsley. It is wonde..."

    Reviewed Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs

    Friday, Sep 7, 2012 on
     |  36 Reviews  |  By BecR
    LinMarie says:

    "These were the best! I had only 4 pork country-style ribs for the 2 of us and finished them off in my NuWave oven. I can only imagine how wonderful they would be on the time! Thanks!!"

    Reviewed Fat Free Asian Salad Dressing

    Tuesday, May 1, 2012 on
     |  47 Reviews  |  By SaraFish
    LinMarie says:

    "I forgot to give it 5 stars!"


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