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"Excellent! As always, Kittencal never disappoints! The only note I would add is that I realized the sauce needs to be divided into 4ths, not 3rds...bottom, two layers & top."
"Awesome pizza! I don't know if I used 1/2 cup of pesto...spread just enough to cover the dough, added the sauteed mushrooms, used mozzarella cheese, a little Parmesan, sliced Roma tomatoes (unseeded), a drizzle of olive oil before baking and a sprinkle of fresh basil after baking. I think the portobello mushrooms make it!"
"I usually start by trying a new recipe as written before tweaking it...as I did this one. My husband raved about it, which means "don't change it!". For us it has just the right amount of heat and as most chilis are, it is better the second day. Delish!"
"I have been looking for a marinade for red cabbage salad...this is fantastic! Just toss with sliced cabbage and refrigerate overnite. I messed up and put all of the ingredients in a saucepan and then read again about adding the oil & sugar after the other ingredients came to a boil. I let it all come to a boil, used my hand blender to emuls..."
"We have been enjoying this recipe for a couple of years now...time to tell others to try it! I usually half it, because there are only two of us. I have only added a clove of crushed garlic with the onion; other than that, leave it alone. I serve it on top of little bird nests of angel hair pasta. Be sure to use the fresh parsley. It is wonde..."
"These were the best! I had only 4 pork country-style ribs for the 2 of us and finished them off in my NuWave oven. I can only imagine how wonderful they would be on the grill...next time! Thanks!!"
"Very tasty, comparable to carnitas! Especially liked the fact that the meat was tender and juicy but not soupy and could actually be scooped into tacos. We did not add the cheese, but used the usual taco toppings and they were great."
"This makes the most amazing bread! I have modified the recipe to use olive oil instead of butter, omit the sunflower seeds, and use my stand mixer with dough hook. I found I needed a bit more flour because the dough was too soft; knead with the dough hook until dough leaves the sides of the bowl, about 6-10 min. Let rise in a bowl sprayed with ..."
"This method is amazing...I have to admit I was skeptical, but it came out perfectly cooked. The hardest part was leaving the oven door closed and not "peeking"."