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    GourmetGrandma

    Central Coast, CA

    Inspired Grandma

    Chef #1175043

    Central Coast, CA

    Joined: Feb 18, 2009

    Birthday: May 21

    13 reviews by GourmetGrandma

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Finger-Lickin' Country Style Boneless Beef (Or Pork Ribs
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      |  By BecR

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    "These were the best! I had only 4 pork country-style ribs for the 2 of us and finished them off in my NuWave oven. I can only imagine how wonderful they would be on the grill...next time! Thanks!!"

    Sep 7, 2012 on Food.com

    Recipe #226957

    Reviewed Fat Free Asian Salad Dressing
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      |  By SaraFish

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    "I forgot to give it 5 stars!"

    May 1, 2012 on Food.com

    Recipe #23367

    Reviewed Crock Pot Pork Tacos
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      |  By marna

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    "Very tasty, comparable to carnitas! Especially liked the fact that the meat was tender and juicy but not soupy and could actually be scooped into tacos. We did not add the cheese, but used the usual taco toppings and they were great."

    Feb 8, 2012 on Food.com

    Recipe #111552

    Reviewed Cracked Wheat Buttermilk Bread With Sunflower Seeds
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      |  By M&Mers

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    "This makes the most amazing bread! I have modified the recipe to use olive oil instead of butter, omit the sunflower seeds, and use my stand mixer with dough hook. I found I needed a bit more flour because the dough was too soft; knead with the dough hook until dough leaves the sides of the bowl, about 6-10 min. Let rise in a bowl sprayed with ..."

    Dec 31, 2011 on Food.com

    Recipe #29076

    Reviewed Perfect Pork Tenderloin
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      |  By BeachGirl

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    "This method is amazing...I have to admit I was skeptical, but it came out perfectly cooked. The hardest part was leaving the oven door closed and not "peeking"."

    Feb 16, 2011 on Food.com

    Recipe #63828

    Reviewed Alton Brown's Baked Brown Rice
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      |  By Seedbeads

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    "The only way to cook brown rice! I have looked and looked for a way to cook brown rice so that it isn't chewy. This is tender and fluffy and so much better for you than white rice."

    Feb 4, 2011 on Food.com

    Recipe #177017

    Reviewed Healthy Sourdough Whole Grain Waffles and Pancakes
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      |  (1 person found this helpful) |  By rosieo

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    "Always looking for recipes to use that sourdough starter, I stumbled across this recipe. These are the best waffles my husband and I have ever eaten! I use a Belgian waffle iron; the waffles came out fluffy on the inside and nice and crispy on the outside. This wonderful recipe has just replaced all my other waffle recipes and is now our favori..."

    Jan 21, 2011 on Food.com

    Recipe #226011

    Reviewed 100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture
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      |  (1 person found this helpful) |  By Narshmellow

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    "This is the most wonderful, tender, tasty whole wheat bread I have ever eaten! I threw away all the other recipes I had. This is the one!"

    Nov 30, 2010 on Food.com

    Recipe #139353

    Reviewed Sourdough English Muffins
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      |  (3 people found this helpful) |  By Galley Wench

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    "I've been looking for a good recipe for English Muffins after trying several tedious ones that have nowhere near the great results as these do. I now only use this one. It makes 17 for me and I use a large electric skillet set at 300 degrees and cook them 6 min. on each side. I use 1/2 white and 1/2 wheat flour in the starter and knead in white..."

    Oct 29, 2010 on Food.com

    Recipe #160291

    Reviewed Classic San Francisco Sourdough Bread
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      |  By startnover

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    "Oh, my goodness this is great bread...the real thing! I have baked 4 loaves in the past 2 days, sharing with friends and family. Wonderful recipe!"

    Oct 29, 2010 on Food.com

    Recipe #154142

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