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"Crazy good! I've been making corned beef dinners for years but tried this recipe this year and everyone said it was the best ever! Such tender meat - wow! And the glaze really is perfect! My only complaint is that there are no leftovers! :
***Made it again! (April, 2013 Just as delicious as the first time. Yumm!! ..."
Apr 25, 2013 on Food.com
"Very refreshing dessert. Simple to make and used things I had on hand. I wasn't sure if I wanted to bother with straining the lemon zest out of the pudding at the end but it seemed only fair to make a recipe as the author directed for the first time at least! So I dutifully strained it and I'm glad I did. I think the zest might have ..."
Apr 22, 2013 on Food.com
"Delicious and simple. Loved that I didn't have to beat the egg whites separately. Just the right amount of sweetness. I made it with all 2% milk (because that's what I had and it was great. I can see that having 1 Cup of half-n-half would be really good too. Thanks for posting this recipe."
Apr 18, 2013 on Food.com
"Fabulous! Made it just as written and it had just the right amount of heat and full of flavor! Nice and fast too! Thanks for this recipe!"
Mar 24, 2013 on Food.com
"Lovely, old-fashioned goodness! My friend said it was just like he remembered from long ago and loved it. Topped it with lightly browned meringue as suggested as an option. Thanks!"
Mar 20, 2013 on Food.com
"OK, I admit it, I was skeptical. Just ten minutes?!! But YES, it was so wonderful. I had been fortunate enough to be given a salmon from a fisherman friend (I live in the Pacific Northwest! and tried this recipe. Fabulous! Easy! Uses things I already have on hand. Wonderfully moist and tender. Perfect for company (or a dinner party or ba..."
Mar 5, 2013 on Food.com
"Loved it! Made it just as written. The milk makes it so creamy and rich and the maple syrup is just the right amount (not too strong. The almonds were delicious in it. I really enjoyed the dusting of cinnamon on top that you suggested . My husband raved about it. So easy too. Thanks."
Feb 27, 2013 on Food.com
"Delicious! The sauce is so good - I can see why several reviewers suggest doubling it! Thanks."
Feb 25, 2013 on Food.com
"Delicious! Made it just as written - seems only fair to rate that way. Might have liked a little more tender crumb/texture but it might have been something I did. Thanks so much. Helped me use up some extra lemons!"
Feb 19, 2013 on Food.com
"Fabulous! Simple, easy, fast, delicious!
Update: Made several more times now! Still fabulous, simple, easy, fast, delicious and, need I say, so healthy!"
Feb 3, 2013 on Food.com