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"These were good. Make sure you note that they should be baked COVERED with foil. I almost missed that -- very different. They're very moist but I would describe them more as almost spongey than dense. I think next time I might also add some chocolate chips into the cream cheese layer. DH loved them more than I did but they were truly ver..."
"Refreshingly different and scrumptious! I made exactly 5 dozen cookies (60) and I did have to double the frosting for them all. Lovely to find something so unique. Thanks."
"Fabulous! (I'm crazy about fresh ginger so I added some finely minced into the marinade. Mmmm!) Thanks for posting this.
Addendum: Made several times since first review. DH absolutely raves about it. This time I doubled the recipe (so I'd be sure to have leftovers). Browning that much beef in small batches took some extra..."
"A very nice, crispy cookie with a crackled surface. Sprinkled chopped crystallized ginger pieces on the tops of a few of them just to try. Good, but they're delicious just made as written. Thanks."
"Fabulous and very easy! Made just as written (except I threw in a handful of sliced mushrooms that needed to be used up - good!). Next time I might squeeze in a teaspoon or so of scrirracha sauce into the soy sauce/water/cornstarch mixture just for a little added heat and interest. Loved this recipe. Thanks."
"These were really good. I think I goofed a bit -- thought I'd save a bowl and mix the butter and crumbs right in the pan, but my crust was a bit crumbly...my fault, I think. I'll do it correctly next time. The cookies were still delicious and so easy to make."
"Mmmmmmmm!!!!!! Fabulous! Delicious! Easy! Fast! Fancy enough to impress guests! Thank you so much for this recipe. I doubled it for a company dinner and it was so good. (Had to cook the chicken breasts in several batches.) I'll be relying on this recipe for more wonderful meals. Thanks again."