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"This is a double recipe. I made two 8" rounds with these measurements. The recipe is great, it turned out perfect. It was a challenge for me and I couldn't handle the dough for too long without it getting sticky so I kept putting it back in the fridge. I put some ingredients in the middle (raspberry jam and almond butter by making 2 thinn ..."
Oct 1, 2011 on FoodNetwork.com
"This was a bit of a challenge for me, but the directions are great and it turned out PERFECT! I made this for my Mom's birthday and she was SO impressed. I think it would be better with less lemon, maybe even just the zest, but more of it. This was my first time making a roulade, so I'll definately try again and experiment with different f ..."
Sep 15, 2011 on FoodNetwork.com
"This is the best recipe for a quick chocolate treat. I have only made this at night (and several times because thats when I start craving CHOCOLATE. This is so easy and tasty. And my fiance is happy that I don't bug him to go buy me chocolate anymore."
Oct 18, 2009 on Food.com
"These cookies are AWESOME! We loved them! They are incredibly soft! I wanted to give this recipe 5 stars, but I added some things: 2 tsp. baking powder, 2 tbs. vanilla extract and 1/2 tsp. salt. I also let the butter and eggs get to room temperature before using and chilled the dough before scooping onto the baking sheet. I used a (heaping table..."
Oct 7, 2009 on Food.com
"This wasn't that good. Not a whole lot of flavor. I had it with steak sauce. This recipe is from the "Favorite Brand Name Classic Recipe Collection" book. They have a recipe for a dry rub London broil that I liked better. Very easy to put together, but I wouldn't make this again."
Sep 29, 2009 on Food.com
"I will make this again. I will probably add more honey or maybe sugar. It came out great but the flavor wasn't the best. I do prefer regular cornbread but this is good with some butter melted on it. I like that is uses whole wheat so it's worth it. I would also try adding corn kernels. For the leftovers (since it's just me and my bf I crumbled it..."
Sep 28, 2009 on Food.com