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California
"I like Libby's Old Fashioned Soft Pumpkin Cookies better. I was thinking these would be less cake-like. Still good though. "
Oct 11, 2011 on FoodNetwork.com
"This is a double recipe. I made two 8" rounds with these measurements. The recipe is great, it turned out perfect. It was a challenge for me and I couldn't handle the dough for too long without it getting sticky so I kept putting it back in the fridge. I put some ingredients in the middle (raspberry jam and almond butter by making 2 thinn ..."
Oct 1, 2011 on FoodNetwork.com
"This was a bit of a challenge for me, but the directions are great and it turned out PERFECT! I made this for my Mom's birthday and she was SO impressed. I think it would be better with less lemon, maybe even just the zest, but more of it. This was my first time making a roulade, so I'll definately try again and experiment with different f ..."
Sep 15, 2011 on FoodNetwork.com
"This looked amazing! I can't wait to try this recipe! "
Aug 5, 2011 on Cooking Channel
"Awesome recipe! Thank you!"
Mar 26, 2011 on FoodNetwork.com
"Very easy and tasty! Thank you!"
Mar 24, 2011 on FoodNetwork.com
"This is the best recipe for a quick chocolate treat. I have only made this at night (and several times because thats when I start craving CHOCOLATE. This is so easy and tasty. And my fiance is happy that I don't bug him to go buy me chocolate anymore."
Oct 18, 2009 on Food.com
"These cookies are AWESOME! We loved them! They are incredibly soft! I wanted to give this recipe 5 stars, but I added some things: 2 tsp. baking powder, 2 tbs. vanilla extract and 1/2 tsp. salt. I also let the butter and eggs get to room temperature before using and chilled the dough before scooping onto the baking sheet. I used a (heaping table..."
Oct 7, 2009 on Food.com
"This wasn't that good. Not a whole lot of flavor. I had it with steak sauce. This recipe is from the "Favorite Brand Name Classic Recipe Collection" book. They have a recipe for a dry rub London broil that I liked better. Very easy to put together, but I wouldn't make this again."
Sep 29, 2009 on Food.com
"I will make this again. I will probably add more honey or maybe sugar. It came out great but the flavor wasn't the best. I do prefer regular cornbread but this is good with some butter melted on it. I like that is uses whole wheat so it's worth it. I would also try adding corn kernels. For the leftovers (since it's just me and my bf I crumbled it..."
Sep 28, 2009 on Food.com
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