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    Areinard

    Member since Feb 2009

    Chef #1176426

    From brentwood, California

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Magic Chocolate Mug Cake (Microwave)

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    Sunday, Oct 18, 2009 on Food.com
     |  60 Reviews  |  By Zurie
    LinMarie says:

    "This is the best recipe for a quick chocolate treat. I have only made this at night (and several times) because thats when I start craving CHOCOLATE. This is so easy and tasty. And my fiance is happy that I don't bug him to go buy me chocolate anymore."

    Reviewed Award Winning Soft Chocolate Chip Cookies

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    Wednesday, Oct 7, 2009 on Food.com
     |  20 Reviews  |  By Abby Girl
    LinMarie says:

    "These cookies are AWESOME! We loved them! They are incredibly soft! I wanted to give this recipe 5 stars, but I added some things: 2 tsp. baking powder, 2 tbs. vanilla extract and 1/2 tsp. salt. I also let the butter and eggs get to room temperature before using and chilled the dough before scooping onto the baking sheet. I used a (heaping) table..."

    Reviewed Steakhouse London Broil

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    Tuesday, Sep 29, 2009 on Food.com
     |  27 Reviews  |  By RecipeNut
    LinMarie says:

    "This wasn't that good. Not a whole lot of flavor. I had it with steak sauce. This recipe is from the "Favorite Brand Name Classic Recipe Collection" book. They have a recipe for a dry rub London broil that I liked better. Very easy to put together, but I wouldn't make this again."

    Reviewed Whole Wheat Cornbread

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    Monday, Sep 28, 2009 on Food.com
     |  29 Reviews  |  By strawberryjane
    LinMarie says:

    "I will make this again. I will probably add more honey or maybe sugar. It came out great but the flavor wasn't the best. I do prefer regular cornbread but this is good with some butter melted on it. I like that is uses whole wheat so it's worth it. I would also try adding corn kernels. For the leftovers (since it's just me and my bf) I crumbled it..."

    Reviewed Tasty 2-Step Chicken

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    Saturday, Sep 19, 2009 on Food.com
     |  1 Reviews  |  By iewe
    LinMarie says:

    "This is a great recipe. Super easy and quick to make. This came out very well. I used Cream of Chicken instead of mushroom and used 2 big chicken breasts (which were 1 lb.+) I used half of the can of soup and 1/4 of water plus maybe a Tbs. more. Served this over some 99-cent boxed chicken rice. Can't get any easier than this and it only cost me ab..."

    Reviewed Strawberry and Mascarpone Filled Cupcakes- Giada

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    Wednesday, Sep 16, 2009 on Food.com
     |  2 Reviews  |  By Chez Michelle
    LinMarie says:

    "These are amazing! The combination of French Vanilla cake, strawberry filling and sweet glaze is PERFECT! I made this for my mom's birthday and they were a huge success! I had no problems with the filling, came out thick and creamy. Tasted a little too mascarpone-y at first taste, but it was so light and delicious. I used a condiment squeeze bottl..."

    Reviewed Grilled Polenta Rounds

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    Tuesday, Sep 8, 2009 on Food.com
     |  5 Reviews  |  By GinnyP
    LinMarie says:

    "This was surprisingly easy to make. I've never made polenta before. These came out great!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

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    Monday, Aug 10, 2009 on Food.com
     |  1555 Reviews  |  By Jen Santiago
    LinMarie says:

    "This was good, but I think the flavor could be better. I would add some spices next time. I did not use the cream cheese, because my fiance it not a fan, but we still gobbled it up. I will probably make this again, just play with it a little bit."

    Reviewed Microwave Lemon Garlic Broccoli

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    Saturday, Aug 8, 2009 on Food.com
     |  115 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Great recipe! I will make this again for sure. All I had was frozen broccoli pieces (chopped) they worked just fine. Used the garlic powder just to be lazy. Perfect!"

    Reviewed Chicken Lazone

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    Saturday, Aug 8, 2009 on Food.com
     |  653 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "I just made this for my fiance and he LOVED it! He said it was the best chicken he's ever had...and I didn't even make it right. I didn't end up using the sauce. I put the cream in and it looked good, i could see it thicken nicely, but once I added the butter, it kind of deflated and separated from the rest. Did not look appealing, but I'm going t..."

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