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    NJamateurcook

    Chef #1176987

    Joined: Feb 20, 2009

    6 reviews by NJamateurcook

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Pork Chop Sandwich
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      |  By Chef #779170

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    "This was a such a great recipe! We had most of the ingredients (minus the cayenne powder - substituted w/ 1/2 the amount of cayenne and it was delicious. My husband was skeptical about a pork chop sandwich, but he is a convert. I think the flour mix would also be great with whiting (sigh or chicken which I will try next time. My only suggest..."

    Sep 12, 2009 on Food.com

    Recipe #292269

    Reviewed Perfect Pasta Salad:
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      |  By Mrs. Jaye

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    "This was delicious! Thank you so much for the recipe. Substituted pepperoni for salami I had left over in the fridge and also subbed the provolone for feta cheese. This was delicious! The dressing was so simple to make and I love the fact that you can basically sub a lot of the veggies for what you have leftover in the fridge. I will definit..."

    Jun 20, 2009 on Food.com

    Recipe #27221

    Reviewed Four-Bean Salad
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      |  By Chris from Kansas

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    "I was a bit skeptical of this recipe, but it was actually really, really good. It tastes better on the second day so I highly recommend making it in advance. I couldn't find wax beans, omitted the green pepper and the scallions. I added some finely chopped red onion and let it marinate overnight. After marinating for a full day, I put over some..."

    Jun 14, 2009 on Food.com

    Recipe #75471

    Reviewed Easy Cole Slaw
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      |  By Lvs2Cook

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    "Very, very good. I've tried the other recipes with vinegar in it, but don't like the bitterness. I omitted the milk, used low fat mayo, and added some celery seed. Delicious!! The best so far. Thanks for the recipe!"

    May 24, 2009 on Food.com

    Recipe #294620

    Reviewed Jim's country style pork ribs
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      |  By James Bray Sr.

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    "This was very easy to make and very good. I used pork ribs instead and boiled them for a little over an hour and used Jack Daniels BBQ sauce. Once it was done boiling, I basted it very lightly on both sides. Yum."

    Apr 12, 2009 on Food.com

    Recipe #10155

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "I've made this twice now. The first time I didn't marinate it overnight and just baked in the over at 375 for 1 hour and 45 minutes. It was very good, but so much better the second time when I actually marinated it overnight. The spiced soaked into the meat and we didnt need to eat any of the skin to get the flavor. The cayenne can add a lot of..."

    Mar 24, 2009 on Food.com

    Recipe #33671

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