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    Member since Feb 2009

    Chef #1176987

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chop Sandwich

    Saturday, Sep 12, 2009 on
     |  7 Reviews  |  By Chef #779170
    LinMarie says:

    "This was a such a great recipe! We had most of the ingredients (minus the cayenne powder - substituted w/ 1/2 the amount of cayenne) and it was delicious. My husband was skeptical about a pork chop sandwich, but he is a convert. I think the flour mix would also be great with whiting (sigh) or chicken which I will try next time. My only suggest..."

    Reviewed Perfect Pasta Salad:

    Saturday, Jun 20, 2009 on
     |  134 Reviews  |  By Mrs. Jaye
    LinMarie says:

    "This was delicious! Thank you so much for the recipe. Substituted pepperoni for salami I had left over in the fridge and also subbed the provolone for feta cheese. This was delicious! The dressing was so simple to make and I love the fact that you can basically sub a lot of the veggies for what you have leftover in the fridge. I will definit..."

    Reviewed Four-Bean Salad

    Sunday, Jun 14, 2009 on
     |  13 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I was a bit skeptical of this recipe, but it was actually really, really good. It tastes better on the second day so I highly recommend making it in advance. I couldn't find wax beans, omitted the green pepper and the scallions. I added some finely chopped red onion and let it marinate overnight. After marinating for a full day, I put over some..."

    Reviewed Easy Cole Slaw

    Sunday, May 24, 2009 on
     |  114 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Very, very good. I've tried the other recipes with vinegar in it, but don't like the bitterness. I omitted the milk, used low fat mayo, and added some celery seed. Delicious!! The best so far. Thanks for the recipe!"

    Reviewed Jim's country style pork ribs

    Sunday, Apr 12, 2009 on
     |  50 Reviews  |  By James Bray Sr.
    LinMarie says:

    "This was very easy to make and very good. I used pork ribs instead and boiled them for a little over an hour and used Jack Daniels BBQ sauce. Once it was done boiling, I basted it very lightly on both sides. Yum."

    Reviewed Crock Pot Whole Chicken

    Tuesday, Mar 24, 2009 on
     |  715 Reviews  |  By Kathy at
    LinMarie says:

    "I've made this twice now. The first time I didn't marinate it overnight and just baked in the over at 375 for 1 hour and 45 minutes. It was very good, but so much better the second time when I actually marinated it overnight. The spiced soaked into the meat and we didnt need to eat any of the skin to get the flavor. The cayenne can add a lot of..."


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