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"This was a such a great recipe! We had most of the ingredients (minus the cayenne powder - substituted w/ 1/2 the amount of cayenne) and it was delicious. My husband was skeptical about a pork chop sandwich, but he is a convert. I think the flour mix would also be great with whiting (sigh) or chicken which I will try next time. My only suggest..."
"This was delicious! Thank you so much for the recipe. Substituted pepperoni for salami I had left over in the fridge and also subbed the provolone for feta cheese. This was delicious! The dressing was so simple to make and I love the fact that you can basically sub a lot of the veggies for what you have leftover in the fridge. I will definit..."
"I was a bit skeptical of this recipe, but it was actually really, really good. It tastes better on the second day so I highly recommend making it in advance. I couldn't find wax beans, omitted the green pepper and the scallions. I added some finely chopped red onion and let it marinate overnight. After marinating for a full day, I put over some..."
"Very, very good. I've tried the other recipes with vinegar in it, but don't like the bitterness. I omitted the milk, used low fat mayo, and added some celery seed. Delicious!! The best so far. Thanks for the recipe!"
"This was very easy to make and very good. I used pork ribs instead and boiled them for a little over an hour and used Jack Daniels BBQ sauce. Once it was done boiling, I basted it very lightly on both sides. Yum."
"I've made this twice now. The first time I didn't marinate it overnight and just baked in the over at 375 for 1 hour and 45 minutes. It was very good, but so much better the second time when I actually marinated it overnight. The spiced soaked into the meat and we didnt need to eat any of the skin to get the flavor. The cayenne can add a lot of..."