Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was a such a great recipe! We had most of the ingredients (minus the cayenne powder - substituted w/ 1/2 the amount of cayenne and it was delicious. My husband was skeptical about a pork chop sandwich, but he is a convert. I think the flour mix would also be great with whiting (sigh or chicken which I will try next time. My only suggest..."
Sep 12, 2009 on Food.com
"This was delicious! Thank you so much for the recipe. Substituted pepperoni for salami I had left over in the fridge and also subbed the provolone for feta cheese. This was delicious! The dressing was so simple to make and I love the fact that you can basically sub a lot of the veggies for what you have leftover in the fridge. I will definit..."
Jun 20, 2009 on Food.com
"I was a bit skeptical of this recipe, but it was actually really, really good. It tastes better on the second day so I highly recommend making it in advance. I couldn't find wax beans, omitted the green pepper and the scallions. I added some finely chopped red onion and let it marinate overnight. After marinating for a full day, I put over some..."
Jun 14, 2009 on Food.com
"Very, very good. I've tried the other recipes with vinegar in it, but don't like the bitterness. I omitted the milk, used low fat mayo, and added some celery seed. Delicious!! The best so far. Thanks for the recipe!"
May 24, 2009 on Food.com
"This was very easy to make and very good. I used pork ribs instead and boiled them for a little over an hour and used Jack Daniels BBQ sauce. Once it was done boiling, I basted it very lightly on both sides. Yum."
Apr 12, 2009 on Food.com
"I've made this twice now. The first time I didn't marinate it overnight and just baked in the over at 375 for 1 hour and 45 minutes. It was very good, but so much better the second time when I actually marinated it overnight. The spiced soaked into the meat and we didnt need to eat any of the skin to get the flavor. The cayenne can add a lot of..."
Mar 24, 2009 on Food.com