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"This is a great simple recipe, I used just a little bit of dried dill and added some mushrooms. After about 10 minutes I turned the heat down to 425 because my kitchen's exhaust fan doesn't really do much and my house was beginning to fill with smoke. I didn't increase the cooking time and everything still came out perfect. "
Apr 2, 2012 on FoodNetwork.com
"good and easy, this is the only type of mac and cheese my 5 year old will eat. this recipe is a little too cheesy, I'll try using less next time. thanks"
Jul 8, 2011 on Food.com
"tasted pretty good and was very easy to throw together. I gave it 3 stars because it wasn't creamy, the cheese was chunky. My son, who is incredibly picky about mac and cheese, wouldn't eat it. he likes chef boyardee from a can... don't judge, i didn't give it to him *sigh*. I've been looking for a recipe that doesn't take all day and has simple ..."
Jun 11, 2011 on Food.com
"The first time I made this I used toasted quinoa - thanks debarooroo for that idea - and it was great, five stars. the un-toasted version was still really good just not as good. Thanks for the great recipe, I'll be using it a lot :"
May 24, 2011 on Food.com