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"As the youngest of 32 in my generation of the family, it was quite an honor to be invited to Grandma and Grandpa's for Sunday dinner. I remember them calling on Saturday to ask how many were going to be there so Grandpa knew how many eggs to make. When I was about 9 my grandfather taught me to make his noodles. I quickly forgot most of it and w..."
Dec 7, 2009 on Food.com
"My husband called me from a BBQ recently raving about Cavendar's. Not wanting to go search for it in the store, I jumped on zaar. I was so excited to find this recipe and he was thrilled to find it waiting for him. We use it on burgers mostly and have also tried it on roasts. This is terrific. I have never tried the original but my husband sa..."
Sep 16, 2009 on Food.com
"My family LOVED this chicken and the gravy that I made with the drippings! The cayenne was a bit much for the little ones in the family but we remedied that by taking the skin off theirs. I also seasoned between the skin and meat. I was fearful of using the crockpot with no liquid but it turned out beautifully! We will be making this many more..."
Jul 21, 2009 on Food.com