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Miramichi, New Brunswick, CANADA
"My husband and I both enjoyed this dish. I added cut up turkey and made a small amount of thick gravy to mix in with the vegetables as they were a bit dry. I also added poultry seasoning, summer savoury, black pepper to the vegetables. I added a few shakes of "Spike" no salt seasoning to the crust and decreased the salt to 1/4 tsp."
Jan 25, 2013 on Food.com
"Thanks for this refreshing and easy recipe. I followed the recipe exactly except for a couple changes. I used 2 tsp. hot sauce instead of the cayenne. I used raw carrots and put them in the food precessor. Easy.
We ate it with homemade naan. This makes a nice change from hummus. I have sent the recipe to one of my brothers as I think he will e..."
Apr 3, 2011 on Food.com
"Thank you for the recipe. It included straightforward directions, was easy to make and it looked wonderful, nice and nubbly on top. It also tasted good. This is the the first gluten free yeast bread that I have made and I was very pleased with the results. I used 2 1/4 tsp. yeast rather than a packet, otherwise I followed the directions exactly. T..."
Feb 21, 2011 on Food.com
"This was an easy recipe to prepare. The squares smelled wonderful while baking and both my husband and I enjoyed it with our morning coffee the past 2 days. We had it warm from the oven the first time and cold the next and it was good both ways, moist and with good texture and a good blending of flavours.
I did not add the coconut and I u..."
Sep 29, 2010 on Food.com
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