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    Chef #1178674

    Member since Feb 2009

    Chef #1178674

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    1 ReviewsChef #1178674

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    Reviewed Brown Sugar Bacon

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    Wednesday, Apr 27, 2011 on Food.com
     |  (8 people found this helpful) |  53 Reviews  |  By yogi
    LinMarie says:

    "I have found that if you mix the brown sugar with 1-2 tbsp of flour in a zip top bag and add the bacon slices to the bag, you can shake it to coat and the brown suger will not burn. Just shake off the excess coating first. I go at 375 degrees for about 20 minutes and the bacon is almost always crispy and crumbly. If I use straight brown suger, ..."

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