cooking_neko83

"Excellent Scotch Eggs! I made a double batch (8 total with ground pork and with the following changes: omitted salt and used dried sweet basil instead of thyme, didn't use the egg wash or flour, and replaced the bread crumbs with almond meal for gluten free.

These enormous Scotch Eggs were super tasty! I baked mine for ..."

Mar 19, 2013 on Food.com

"Made this recipe, but modified it for baking in the oven. In the past I have made bacon wrapped jalapenos stuffed with cream cheese, but this recipe drew my interest since the bacon is cooked, chopped up, and placed in the filling. I only had bacon, cream cheese, and cheddar cheese in the filling. I add a couple of dashes of chili powder and garli..."

Mar 19, 2013 on Food.com

"Excellent bread that incorporates summer flavors of lemon and zucchini. I've made this now twice and like that it produces 2 loaves. The first time I baked it, I followed the recipe to a 'T' and the second time I made a few changes/additions. I didn't have any lemons around, so I made it without the juice, but I did have dried lemon peel. I also a..."

Aug 14, 2012 on Food.com

"Excellent recipe! I used canned pink salmon (well drained, one egg, pepper, garlic and onion powder, parsley, and cilantro. Instead of soda crackers (because we do low carb/no grains we used almond meal to coat the exterior of each cake. The cakes were fried up in peanut oil and the came out moist with a crunchy texture. Topped with sriracha, th..."

Feb 1, 2012 on Food.com

"Great and healthy alternative to potato chips! I've made this a few times now and my husband loves it. I do not always add the apple cider vinegar and once I used rice wine vinegar instead. I bake my batches at 350 degrees for about 15 minutes. I stick close because once I smell the 'toasted' aroma, I know it's ready! I also like to toss around th..."

Dec 31, 2011 on Food.com

"A great savory dish just in time for Autumn. I made this with hot Italian pork sausage, onion, mushrooms, and celery plus salt, pepper, garlic powder, and parsley. The sour cream is a must and I can see how cream cheese would be a good option as well. The stuffing is amazing! Didn't season the squash because we mixed it up with the stuffing in the..."

Nov 5, 2011 on Food.com

"Made this today as a side dish to Easter dinner and it came out nicely. I did zest the lemon instead of making thin slices and used olive oil to saute the shrimp. I have coconut oil on hand and will try to remember to cook with that next time I make this tasty spring/summer dish. Coconut oil would be perfect with the shrimp and lemon, not to menti..."

Apr 24, 2011 on Food.com

"Great recipe! Made these cupcakes for St. Patty's 2011 and loved the addition of the bittersweet chocolate. I've made Guinness Cupcakes from scratch, and I loved the ease of putting this together especially when you're short on time. I did purchase ready made butter cream frosting, but would love to make this again and do the cream cheese version...."

Mar 19, 2011 on Food.com

"Made this bread for St. Patty's Day 2011 and I received rave reviews from coworkers and my husband. I made some additions to this easy and already tasty recipe: replaced 1 cup of all purpose flour with Rye flour and 1/4 cup of vital wheat gluten, and added 1 Tbsp of Caraway seeds. Everyone said it was the perfect amount of rye with the savoriness ..."

Mar 19, 2011 on Food.com

"Made this recipe today to celebrate Mardi Gras and they are excellent! Purchased Pillsbury flaky biscuit dough and prepared them as directed. A friend who has had traditional Beignets from Cafe du Monde said they were just like the real deal! I also had some lemon curd on hand for an added flavor. Will definitely keep this recipe for either next y..."

Mar 9, 2011 on Food.com