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"I've been craving cinnamon toast and tea. It's been so long since I've made it that I had forgotten the sugar to cinnamon ratio. I did a search and found this recipe. I've always toasted the bread, buttered it and sprinkled the cinnamon sugar on top and ate it as is. I like this so much better! I used homemade bread and loved t..."
"Oh....yum! This is so good! I almost didn't make it after reading the directions, I'm becoming a lazy cook and this looked like more effort than I wanted to take. I've never made risotto and if I had I don't think this would have seemed as intimidating as it did. I wasn't nearly as much work as I had anticipated. I didn..."
"I wasn't sure how I felt about these at first. The texture kind of threw me off and they seemed kind of bland , but they grew on me and I think they tasted better after they cooled. I don't think I would have liked them as much without the nuts or raisins. I loved that they weren't overly sweet , they went great with out morning cof..."
"Loved all the ingredients. I would use half the sauce next time or even leave it out all together. I tried the noodle veggie combo before adding the sauce and liked the less sauce lighter version. Thanks for posting the delicious recipe."
"I have never made or eaten anything like this before. I really liked it and can see why others would consider it comfort food. I wasn't sure how large the dumplings should be and decided to make them about the size of a generous rounded teaspoon. They cooked perfectly in about 8 mins. They were the best dumplings I've ever made, I'..."
"Really nice and fresh tasting. I used cod, and was out of Cajun seasoning so I used Greek and also some cayenne and that worked for us. I'm not a big fish fan, but these were really nice and not the least bit fishy. These cakes would be really great for a light summer dinner. Thanks for sharing the recipe."
"Mmmmm....this was such a great way to shake off the Monday morning blahs. It made breakfast feel special and quick to get on the table. I loved the butter, preserve sauce and ended up frying the toast in it. Yum! Thanks for sharing this recipe."
"There's lots to love about this soup. The nutrition, ease of the recipe, the color, love the color. My only issue is it tastes a little flat like it needs a squeeze of lemon or something to brighten it up and then it's a total 5 star recipe for me. I'm so glad I tried this healthy recipe. Thanks for sharing the recipe."
"What a fun recipe! These taco were tasty and very filling. I loved the mix of textures, the crispy fried shell with the soft filling. Thanks for posting the recipe."
"Delicious! It looked like a sad mess when it went into the oven but it baked up really nice and smelled so good while baking. Thanks for sharing the recipe."