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    Lucky in Bayview

    Member since Feb 2009

    Chef #1179225

    From United States

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    1412 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broiled Cinnamon Toast

    Handle
    6 days ago on Food.com
     |  29 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "I've been craving cinnamon toast and tea. It's been so long since I've made it that I had forgotten the sugar to cinnamon ratio. I did a search and found this recipe. I've always toasted the bread, buttered it and sprinkled the cinnamon sugar on top and ate it as is. I like this so much better! I used homemade bread and loved t..."

    Reviewed Butternut Squash Risotto With Spinach and Toasted Pine Nuts

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    6 days ago on Food.com
     |  5 Reviews  |  By Wish I Could Cook
    LinMarie says:

    "Oh....yum! This is so good! I almost didn't make it after reading the directions, I'm becoming a lazy cook and this looked like more effort than I wanted to take. I've never made risotto and if I had I don't think this would have seemed as intimidating as it did. I wasn't nearly as much work as I had anticipated. I didn&#..."

    Reviewed Oatmeal Bars

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    6 days ago on Food.com
     |  4 Reviews  |  By Islandlife
    LinMarie says:

    "I wasn't sure how I felt about these at first. The texture kind of threw me off and they seemed kind of bland , but they grew on me and I think they tasted better after they cooled. I don't think I would have liked them as much without the nuts or raisins. I loved that they weren't overly sweet , they went great with out morning cof..."

    Reviewed Japchae Korean Noodle With Vegetable

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    7 days ago on Food.com
     |  4 Reviews  |  By Emily Han
    LinMarie says:

    "Loved all the ingredients. I would use half the sauce next time or even leave it out all together. I tried the noodle veggie combo before adding the sauce and liked the less sauce lighter version. Thanks for posting the delicious recipe."

    Reviewed Slovak Potato Dumplings With Fried Cabbage

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    9 days ago on Food.com
     |  3 Reviews  |  By Jane from Ohio
    LinMarie says:

    "I have never made or eaten anything like this before. I really liked it and can see why others would consider it comfort food. I wasn't sure how large the dumplings should be and decided to make them about the size of a generous rounded teaspoon. They cooked perfectly in about 8 mins. They were the best dumplings I've ever made, I'..."

    Reviewed Fenwick Island Fish Patties

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    9 days ago on Food.com
     |  2 Reviews  |  By FloridaNative
    LinMarie says:

    "Really nice and fresh tasting. I used cod, and was out of Cajun seasoning so I used Greek and also some cayenne and that worked for us. I'm not a big fish fan, but these were really nice and not the least bit fishy. These cakes would be really great for a light summer dinner. Thanks for sharing the recipe."

    Reviewed Overnight Peaches & Cream French Toast

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    9 days ago on Food.com
     |  9 Reviews  |  By Marie
    LinMarie says:

    "Mmmmm....this was such a great way to shake off the Monday morning blahs. It made breakfast feel special and quick to get on the table. I loved the butter, preserve sauce and ended up frying the toast in it. Yum! Thanks for sharing this recipe."

    Reviewed Green Velvet Soup

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    Sunday, Jan 18, 2015 on Food.com
     |  1 Reviews  |  By Kendra PeloJoaquin
    LinMarie says:

    "There's lots to love about this soup. The nutrition, ease of the recipe, the color, love the color. My only issue is it tastes a little flat like it needs a squeeze of lemon or something to brighten it up and then it's a total 5 star recipe for me. I'm so glad I tried this healthy recipe. Thanks for sharing the recipe."

    Reviewed Tacos De Papa (Fried Potato Tacos)

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    Friday, Jan 16, 2015 on Food.com
     |  7 Reviews  |  By Brisket in Roses
    LinMarie says:

    "What a fun recipe! These taco were tasty and very filling. I loved the mix of textures, the crispy fried shell with the soft filling. Thanks for posting the recipe."

    Reviewed Gingerbread Pudding Cake

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    Friday, Jan 16, 2015 on Food.com
     |  11 Reviews  |  By MacChef
    LinMarie says:

    "Delicious! It looked like a sad mess when it went into the oven but it baked up really nice and smelled so good while baking. Thanks for sharing the recipe."

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