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Bayview Idaho
"What a find! I didn't have high hopes for this recipe. I thought it would leave the wood feeling oily. Boy, was I wrong. It worked great! I love using natural products whenever I can. I hate the smell of artificial fragrances and chemicals.This not only smells good, but it worked better than other store bought products I've tried. Thank..."
1 day ago on Food.com
"Five stars all the way! I used boneless chicken breasts, didn't seed the jalapenos and let the chicken marinate for about 8 hours. Loved it! Thanks for posting the recipe."
5 days ago on Food.com
"Very good marinade! The chicken turned out nice and juicy and smelled amazing while grilling. Thanks for posting the recipe."
7 days ago on Food.com
"Great way to doctor up some dogs! Used Hebrew National hot dogs and they turned out GREAT! Not really spicy, just more flavorful. Thanks for sharing the recipe!"
8 days ago on Food.com
"Yummy, unique salad.Really filling and flavorful. I used another ranch dressing recipe and it worked out great. So glad I tried this recipe. I'll be making this again. Thanks for sharing this recipe."
8 days ago on Food.com
"Delicious!!! Loved this flavorful marinade and the green onion added just the right touch of mild smokey onion flavor. It was a little more work making these skewers than I like, but well worth the effort. Thanks for posting this fantastic recipe!"
8 days ago on Food.com
"Excellent! I halved the recipe and wish now I had made the whole batch. Used Penzey's sandwich sprinkle instead of accent. Thanks for posting, I'll be making this again!"
8 days ago on Food.com
"What a delicious simple cake. It rose beautifully. I was nervous it might stick to the pan, but it came right out. Served with vanilla ice cream for a real treat. Thanks for posting the recipe!"
Jun 7, 2013 on Food.com
"Really good! Very different from my usual tuna recipe. Crazy quick to make. I served it as a sandwich on lightly toasted bread, thin sliced onion and green leaf lettuce. Thanks for posting the recipe."
Jun 7, 2013 on Food.com
"Works great! I had so much fun making this. I took another review's suggestion and put the bar of soap in the microwave to soften it. I won't do that again. It made it easier to pulse in the food processor, but the microwave smells like soap now. lol Oh well...I'll figure out another way to soften it next time. Thanks for posting th..."
Jun 6, 2013 on Food.com
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