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"Really delicious! I love cabbage and this recipe is another reason to always have it on hand. Such a simple recipe that cooks up nice and quick and the the biggest bonus is it's healthy to boot. I'm looking forward to making it often. Thanks for sharing the recipe."
"Nice combo! I love veggie sandwiches and never put cream cheese on mine, this was a nice change. I added thin sliced onion and I would skip the olive oil next time. I served it on toasted rye. Thanks for sharing the recipe."
"Really fresh and light. I loved the crunch from the red cabbage. I added some sunflower seeds for protein. These are not only tasty, but pretty to look at. I think I'll add a little grated carrot, thin sliced cucumber and maybe some sliced pickled jalapeno next time.Thanks for sharing the recipe."
"Quick, tasty cake recipe. Nice light texture and subtle orange flavor. I would leave the salt out next time. Thank for sharing the recipe."
"We loved this! Really quick and easy to prepare. My only change would be to use a little less bullion next time, it was a tad salty. Loved everything else about it, it was really light, but filling. I also liked that the flavors weren't complicated by too much seasoning. Thanks for posting this great keeper recipe."
"Mmmm....this is a really tasty wrap. I wasn't expecting to like near as much as we did. I didn't have spinach, so I substituted a little shredded lettuce and alfalfa sprouts. I made my own guac. and used a little bit more lemon to that than I normally would to give it a little more zing. I cooked the veggies to tender crisp So, so good a..."
"This recipe made my husbands day. He loved it! I used homemade pintos, was out of cilantro, but I bet that would have been delicious. I served it with a little grated cheese and some minced onion. Great comfort food for a chilly fall morning. I imagine we'll be enjoying this any time of day for many years to come. Thanks so much for sharing t..."
"This was so good! DH is not a fan of eggplant and when I told him that we were having an eggplant casserole for dinner he was anything but excited. He really, liked this. My changes were using one cup of bread crumbs, all 2 milk, double the veggies, substituted fine chopped red bell pepper for the pimento. I can't wait to try making it again..."