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"Delicious! I haven't tried using them as an ingredient in a recipe yet, but I tasted one they are really tasty. Thanks for posting the recipe!"
"Soooooo good! I doubled the recipe using good quality, non-fat Greek yogurt, added about a teaspoon of olive oil and a little over a 1/4 teaspoon of dried dill. I also used an English cucumber and was able to get a ton of water out of it, this was really key. I've tried other recipes that I've liked, but this was just perfect. Thanks so ..."
"Super good! Filling without weighing us down. I didn't have any mushrooms, so I added some chopped broccoli and red bell pepper. My DH was a little skeptical about using the veggie burger, but he said he really liked this meal. I used Morning Star burgers from Costco. Thanks for posting the recipe."
"This was just as good as good as I hoped it would be. All the yummy flavors of deviled eggs turned into a very satisfying snack. Thanks for posting the recipe."
"Simple and delicious! I love that there weren't too many flavors competing and the asparagus really was the star. And, to make things better it was quick and easy to make. Thanks for sharing the recipe."
"These were good. I'm really glad that Nikoma mentioned what size container of tofu to use for the recipe. Next time I would grind the nuts pretty fine and use lots less soy sauce, they were pretty salty and the soy sauce was pretty pronounced, at least it was for me. I love how they looked and kept there shape. I want to try and tweak the rec..."
"Delicious!!! Made the recipe as directed and wouldn't change a thing. I did blend it to make it smooth. Thanks for sharing your keeper recipe!"