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"Tasty! I think I would like it better with whole milk, but we always buy 2% and that's why I chose the recipe. It seemed a little watery, but I liked the flavors. Thanks for posting."
"So simple and really good! I used 1.5 cups ww flour and 3.5 cups all purpose and mixed it all up i the mixer with a dough hook.They backed up beautifully. Thanks for sharing the recipe."
"Totally hit the spot! I was in a hurry, so I cooked it on the stove. I topped my serving with a little shredded cheddar cheese. It was very satisfying, easy and healthy. Thanks for posting!"
"5 stars! Delicious and unique. I used the almonds only for the top crust. Great combination of flavors and textures. Thanks for posting the recipe."
"Mmmmmm....this was a delicious! It didn't look great, but the taste more than made up for that. I wasn't sure what size pan to use and ended up using a broiler pan I had that was kind of a weird size. Thanks for sharing the recipe, I'll be making this again."
"Tasty little puffs! I would add a little more seasoning next time, maybe cayenne or thyme and maybe make them a little smaller. Great way to use up all those yellow squash that are around this time of year. Thanks for posting."
"Loved everything about these except how salty they were. Pretty much inedible. I would make them again and use maybe half the amount of salt called for. They weren't the least bit fishy, which I liked. I used half a T. of dried tarragon and that was perfect for us. Thanks for sharing the recipe."