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"Delicious,healthy chili recipe. It looked like it would be more than it actually was. I had to add a little water to it, the flavor was a little too strong for us. That rarely happens, but was easily adjusted. Thanks for sharing the keeper recipe."
"Yum! This was a great way to use up that last serving of leftover chili. Simple and tasty, a really great idea. I left off the salsa our chili already had lots of flavor and heat. Thanks for posting the recipe."
"Excellent "meatballs"! I halved the recipe and now wish I hadn't. These are going to be so nice to have on had. I have to say I was very nervous about age being the only herb added to these. I don't mind sage, but it didn't seem like what I would want to taste on a meatball sandwich, but it really worked. The only changes ..."
"I'm so glad I found your recipe. I was feeling a bit overwhelmed with cherry tomatoes and even though I love them raw I knew there would be no way for me to use them all before they spoiled. I love the simplicity of this dish. I used yellow and red cherry tomatoes, about 15 cloves of garlic, doubled the parsley and used spiral pasta. Mmmmm......"
"I have to admit that I was a little skeptical. I have a hard time imagining tuna and bbq sauce being compatible, but I fully enjoyed my sandwich. Obviously the texture could never be the same as pork or chicken and won't fool anyone that way, but the flavor might. I wish I hadn't added as much water, the mixture was pretty wet. I thought..."
"Turned out great! I sliced the tofu 1/4" thick and topped the sandwich with some lettuce and Lighthouse blue cheese dressing. I liked the addition of the sauteed mushrooms and onion, it didn't seem like it made sense at first, but they added a nice texture. Thanks for sharing the recipe."
"Loved it! I loved the outcome of the cooked fresh tomatoes. I didn't peel them and didn't notice the skin. This was easy and so delicious! Thanks for sharing the keeper."