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"YUM!! I was a little skeptical, but this was so easy and so so yummy! I used fresh jalapenos (3 good sized ones). I also used a little mozzarella cheese along with the cheddar cheese since I did not have enough cheddar. This will be so good for breakfast on the go."
"This did not turn out well. I am not sure what happened. I ended up with a soggy, salty mess that went into the trash. I did find out that our Oriental Market sells pre-made Aburage, so I ended up using that. I stuffed it with rice, then placed a piece of avocado on top and then topped with spicy mayonnaise (mayonnaise mixed with siracha). That wa..."
"I doubled this and made it for a baby shower this weekend. I was the only vegan there, but everyone else loved it! Thanks for this keeper!"
"Because I was serving more than eight people, I made this kind of like a lasagna instead of individual enchiladas. I did sauce on the bottom, corn tortillas as a layer then the beans. Then, I repeated the layers and topped with cheese. It was amazing! The corn gave it a little kick of sweetness. I am so sad there are no leftovers for lunch today."
"YUM!! I am not Jewish, but was invited to a Hanukkah celebration and needed a traditional dish that not everyone else would bring. I thought these looked yummy and very easy to make. These were amazing! And, so easy! Thanks!"
"YUM!! My husband hates lima beans. And, he went back for seconds. I did not see a 10 oz bag of frozen lima beans at my store, so I used 14 oz. I kept all of the other measurements the same, though. These were easy and so very yummy! (And, on the Weight Watchers Points Plus program, the whole recipe was only 8 points.)"