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    liammom

    Massachusetts

    Chef #1179972

    Massachusetts

    Joined: Feb 22, 2009

    6 reviews by liammom

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

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      |  By liammom

    "Amazing! I recommend that Kosher salt be used (I imagine it would be far too salty if a whole tsp. of regular table salt was used. I used only 1 Tbsp. of the grated Parmesan. My husband actually asked me "How did you make this cauliflower taste so good?" Wow - I want to make this again tomorrow night!"

    Jan 11, 2011 on FoodNetwork.com

    Reviewed Succulent Braised Pork

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      |  By liammom

    "This recipe is a real treasure and I can't wait to make it again. Thanks for providing us with such a treat, Melissa!"

    May 18, 2010 on FoodNetwork.com

    Reviewed Thai Chicken With Basil
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      |  By cookiedog

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    "I really enjoyed this! Thankfully, I skipped the added teaspoon of salt- it was plenty salty without. Great recipe!"

    May 1, 2009 on Food.com

    Recipe #228818

    Reviewed Steak With Hearty Mustard Marinade
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      |  By PSU Lioness

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    "Fantastic! I didn't have sherry on hand, so I had to substitute it with Marsala wine. Incredible results!"

    May 1, 2009 on Food.com

    Recipe #325607

    Reviewed Easy Red Velvet Cake
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      |  (1 person found this helpful) |  By Claire #3

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    "Fantastic! Topped it with cream cheese frosting & it tasted even better right out of the fridge the next day. I wish I had more right now!!! Because I had to use what I had on hand, I made a few changes: cake mix had no pudding, 2 eggs + 1 egg yolk, 8 Tbsp. butter, and 1/2 oz. red food coloring. Buttermilk and cocoa were the same. A keeper!"

    Feb 22, 2009 on Food.com

    Recipe #24561

    Reviewed Chicken Salad

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      |  By liammom

    "Amazing chicken salad! My changes were that I used a store-bought rotisserie chicken (instead of the poached chicken, used 1 scallion (instead of 4, used 3/4 cup mayo (instead of the whole cup, and used 1 tsp. Kosher salt (instead of 2. Delicious after just a few hours of refrigeration, and equally tasty the next day."

    May 30, 2008 on FoodNetwork.com

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