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    vindase

    Vilnius, Lithuania

    Chef #1180452

    Vilnius, Lithuania

    Joined: Feb 23, 2009

    Birthday: Nov 04

    15 reviews by vindase

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Hunter Stew
    Handle
     |  (1 person found this helpful) |  By Mama's Kitchen (Hope)

    "Nice ricipe! I used rabit and dried bacon, added some thyme and veggies - carrots, celery stalks and potatoes. Turned out great!"

    Aug 5, 2010 on Food.com

    Recipe #134776

    Reviewed Jamaican Lentil Stew With Coconut
    Handle
     |  By rsarahl

    "Very very good!!! Didn't have sweet potato and pumpkin puree at the moment and used a blended mix of boiled carrots, parsnip and a bit of plain natural yogurt instead. Worked really good. Thanks!"

    Jul 8, 2010 on Food.com

    Recipe #137609

    Reviewed Lentil Soup
    Handle
     |  By DDW

    "Very good!!!"

    Jun 26, 2010 on Food.com

    Recipe #50254

    Reviewed Spanakopita (Greek Spinach Pie
    Handle
     |  By evelyn/athens

    "yummy!!! had one portion for my breakfast already and can't wait to have another one for dinner : thanks for shearing!"

    Jun 24, 2010 on Food.com

    Recipe #84770

    Reviewed Tortellini Tomato Spinach Soup
    Handle
     |  By spatchcock

    Jun 22, 2010 on Food.com

    Recipe #35988

    Reviewed Irish Pub Beef Stew
    Handle
     |  By Dib's

    "Wonderful! Tastes soooo good!"

    Jun 18, 2010 on Food.com

    Recipe #11919

    Reviewed Irish Soda Bread (Bread Machine
    Handle
     |  By Bev

    "Delicious!!! Thanks."

    Jun 18, 2010 on Food.com

    Recipe #55559

    Reviewed Mahogany Beef Stew
    Handle
     |  By evelyn/athens

    "Delicious!!!"

    Jun 15, 2010 on Food.com

    Recipe #80536

    Reviewed Waffle House Waffles- Copycat
    Handle
     |  By SJG3483

    Jun 5, 2010 on Food.com

    Recipe #50468

    Reviewed Ginger and Tomato Beef Short Rib Stew
    Handle
     |  By daisygrl64

    "Delicious!!! I didn't have turnip so substituted it with celery stalks - worked out good. Thanks!"

    May 30, 2010 on Food.com

    Recipe #352847

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