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    GSD Lover

    Acadien Peninsula, Canada

    I love to cook real food for my boys (& my 4-legged girl....

    Chef #1181022

    Acadien Peninsula, Canada

    Joined: Feb 23, 2009

    6 reviews by GSD Lover

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Whole Wheat Oatmeal Scones With Blackberries
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      |  By Julie_Rushton

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    "very, very good. Awesome recipe."

    Sep 12, 2011 on Food.com

    Recipe #393452

    Reviewed Chewy Chocolate Macaroons
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      |  By Julesong

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    "These are awesome - quick, easy and scrumptious. A great soft blast of chocolate with a nice chewy texture. And the best thing is that my egg allergic child can eat them (and they are not a pain to whip up like most other eggless treats."

    Dec 9, 2010 on Food.com

    Recipe #114201

    Reviewed Oatmeal Cookies
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      |  (2 people found this helpful) |  By ellie_

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    "This is an awesome cookie! I've made a lot of cookies in my time, and this one is at the top of the list. I divide the batch into two -one son likes chocolate chip and the other likes raisins. I also have a child with a severe egg allergy, so I substitute Pane Riso Egg Replacer, and these are still a very, very good, soft, carmelly cookie. A real ..."

    Dec 2, 2010 on Food.com

    Recipe #78460

    Reviewed Pouding Au Chomeur
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      |  By Alskann

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    "I also like to add real maple syrup to my version, as well as apples to cut the sweetness a bit. But this was not a recipe brought over from France - it originated during the depression in Montreal when people had very little to live on, hence the name Pouding Chomeur or Poor man's or Unemployment pudding. It is a true Quebecois recette!"

    Sep 7, 2010 on Food.com

    Recipe #67296

    Reviewed Beer Bread
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      |  (1 person found this helpful) |  By Gerald Norman

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    "Awesome recipe Gerald - thanks so much. We're in the midst of a major snowstorm, I have homemade chicken soup & needed a quick bread to go with it - being French-Canadian, we have plenty of beer (and it's Canadian! so this was tres facile pour preparation! Merci!! My family loved it - will double next time and maybe add a little cheddar..."

    Mar 23, 2010 on Food.com

    Recipe #73440

    Reviewed Biscuits
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      |  By Hag chef

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    "Great recipe - I have made a kazillion biscuit recipes and I found this one easypeasy with great results. I always use butter milk in place of milk so I get more complex results - highly recommend it... Next time I will add cheese or fresh herbs to the flour before combining with wet ingredients - I might also sub half wholewheat flour to pump up..."

    Sep 28, 2009 on Food.com

    Recipe #77417

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