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"I have all of Ina's books and adore them. I have made many of her recipes which are "special", however in this case, even though it looked stunning I found it to be far to coffeeish. Now I make a dynamite brownie recipe using coffee and it just brings out the chocolate, this is far too much. You really notice it.Linda"
"At first try, I wasn't impressed, but if you wait a day and put in fridge to ripen, what a difference a day makes. They are 10 x better. Just don't eat them the same day you make them. They show their true taste a day or 2 later. Good."
"I was really looking forward to this recipe based on rave reviews. I am an accomplished cook and baker. I collect cookbooks, work in the field and have put together 2 cookbooks. I am knowledgable in kitchware, cookware etc. I made these 2 loaves in 2 emile henry loaf dishes. They came out looking beautiful. But with a capital B. the taste w..."
"outofthisworld. I used between 4 and 6 cups of a coleslaw mix bought at Bruno's in Toronto. Did not have buttermilk, celery seed. Used fresh onions. Did you 3 drops of franks hot sauce, mayo, milk etc. Also, added a bit of lemon juice. I thought, how good could this be. Well, it is soooo tasty. Can't wait to have it with southern fried chick..."
"Just made this yesterday morning and couldn't wait to try. 6 stars after tasting in the evening. Looked beautiful. Made in an Emile Henry loaf dish. Just delicious. Better than expected. I work next to Starbucks and this is 10 x better. Thanks to Todd Wilbur from Top Secret Recipes for creating this recipe. Linda"
"Very good. I used bone in, skin on chicken breasts. I made my own spice mix by French Tart in addition to using the TAGINE mix from Williams Sonoma. I added golden raisins. I used only 1 can of chick peas and that was more than enough. It took about 1 to 1 1/2 hours in my new Emile Henry Tagine (olive green colour). Served over Tyler Florenc..."
"He can do no wrong. I made this sauce and used to make the meat sauce recipe for his fabulous 123 lasagna and it is perfect. Do not use store bought anymore. E calls it his red sauce. Linda"
"Doesn't get much better than this cheesecake. I used 1 tsp. of cinnamon in recipe. Also made Wanda Beaver's (Wanda's Pie in the sky cookbook) whipping cream recipe and piped using a star tip the whipping cream into a nice design on the pumpkin cheesecake. Fabulous. Linda"