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    Donna Kay

    Chef #118138

    Joined: Dec 20, 2003

    7 reviews by Donna Kay

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Fire Crackers
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      |  (2 people found this helpful) |  By CheCheCherie

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    "I add dill (about 1 T and use oyster crackers (which are easier to stir. Giving these for Christmas gifts this year with a little jar of chili seasoning."

    Dec 25, 2011 on Food.com

    Recipe #423316

    Reviewed Collard Greens With Pecans (Vegan
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      |  By Prose

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    "I really liked this recipe. It was a nice mix of sweet and spicy. I did not have cajun mustard, so I used spicy mustard and then sprinkled in some cayenne. I also left the pecans out - actually by accident (I was going to reserve half without nuts for my daughters and then put nuts on the half for myself and my husband, but forgot. It was exc..."

    Oct 3, 2011 on Food.com

    Recipe #364736

    Reviewed Orange Julius
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      |  By Robbie Rice

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    "Sublime!"

    Jul 15, 2011 on Food.com

    Recipe #8589

    Reviewed Creamy Cannellini Bean-Amaranth Soup With Basil
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      |  By kelly in TO

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    "I was looking for some way to cook Amaranth. My entire family liked this - toddler and husband included. I only pureed some of the beans before putting them in, not the rest of the soup because my food processor is not heat-proof. And I used a can of fire-roasted tomatoes instead of the puree. I liked the chunkier texture."

    Jun 5, 2011 on Food.com

    Recipe #283906

    Reviewed Spinach and Strawberry Salad
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      |  By Graybert

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    "My husband raised his eyebrow a few times as I put the ingredients for this salad into our shopping cart. I was a little nervous myself, as I was making it for company. However, I trusted the fellow reviewers who bragged on it.My husband and cousins all loved it! It is a beautiful dish. It also tastes wonderful. I will definately be making t..."

    Jan 10, 2004 on Food.com

    Recipe #14300

    Reviewed Butterscotch Hot Chocolate
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      |  (1 person found this helpful) |  By Kree

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    "Butterscotch Schnapps and Hot Chocolate... is there a word for something that is more fantastic than fantastic, or more heavenly than heavenly?"

    Dec 20, 2003 on Food.com

    Recipe #64007

    Reviewed German Sausage Chowder
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      |  By Karen From Colorado

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    "I knew this would be gold or bust. My husband and I agreed - it was excellent."

    Dec 20, 2003 on Food.com

    Recipe #15002

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