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"Thank-you so much for this recipe!! It was scrummy!
Thanks to The Enchantress for her review - Because of the issue she had I added all five egg yokes to the filling and it thickened up lovely!! I also used the microwave in 1min lots to cook the filling.
I did find the crust a little thin so next time I'd double the crust recipe and ..."
"Lovely Soup! I used frozen Minted Peas and Ham stock to make a 'Pea & Ham soup'. I used onions as I had no leeks and lite sour cream too. My 1 1/2 yr old also wasn't interested in it! Thanks for sharing!"
"These are FANTASTIC!! I've made three batches with stone ground wholemeal wheat and the last batch I did 1/4c Wholemeal wheat, 1/4c Corn flour, 1/2c fine ground corn meal & 1T gluten (don't know if it needed it but thought I'd add it just in case). I cut dough into 16 then rolled it out thin b4 pricking it and using the pizza cutter to score them ..."