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    Chef #1182265

    Chef #1182265

    Joined: Feb 24, 2009

    8 reviews by Chef #1182265

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Loaded Baked Potato Salad
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      |  By princess buttercup

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    "Not great - too tangy."

    Apr 22, 2013 on Food.com

    Recipe #29767

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "Delicious! I left in the crock pot on low for 9 hours. I could have shaved a couple of hours off the time, but it was still wonderful. We had it as a main course. Next time I will use leftovers for chicken wraps or tacos."

    Apr 22, 2013 on Food.com

    Recipe #33671

    Reviewed Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts
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      |  (4 people found this helpful) |  By sugaree

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    "I had regular Gouda cheese which I used for this recipe, and it is delicious. I can't wait to try it with the smoked gouda because that has got to be out of this world. Update - not sure why, but I made this again using the smoked Gouda and it needed salt"

    Dec 20, 2011 on Food.com

    Recipe #111169

    Reviewed Crook's Corner Shrimp and Grits
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      |  By Hey Jude

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    "I was really excited about this recipe, but my hubby and I found it to be a little icky. I haven't eaten shrimp and grits before this, so maybe it's just not a meal for me."

    Dec 20, 2011 on Food.com

    Recipe #90000

    Reviewed Best Grilled Pork Chops
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      |  By Kate in Ontario

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    "These were so good. I was curious about the lemon pepper seasoning, it's not something I use often, but the flavor was so perfect for the grill. I will use this recipe again."

    Mar 8, 2010 on Food.com

    Recipe #27210

    Reviewed Simple Caribbean Jerk Chicken
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      |  (1 person found this helpful) |  By princess buttercup

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    "These are very tasty. I didn't know what to expect from the cinnamon, but it is a great compliment to the chicken. It does not get much more simple than this."

    Feb 10, 2010 on Food.com

    Recipe #33170

    Reviewed Lazy Ravioli Lasagna
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      |  By S.Sherman

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    "I made a simple version of my own spaghetti sauce. which took a little extra time but was worth it. The top of mine was very dry as well. I covered it with tin foil, but it still didn't do the trick. I think next time, I'll save a little sauce to pour over the top and then cover with cheese. I also made the mistake of making my sauce a little too ..."

    Sep 17, 2009 on Food.com

    Recipe #352691

    Reviewed Shrimp Scampi With Pasta Alfredo
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      |  By Mercy

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    "So quick, easy and tasty. A tad rich, but who cares when it's delicious. I let my shrimp marinate for a few hours and they were great. I also ran out of half and half, so I substituted heavy cream and a splash or so of milk to make a cup. It turned out great. Additional note: the second time I made this, the shrimp only marinated for 20 minutes to..."

    Sep 17, 2009 on Food.com

    Recipe #91665

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