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"Delicious! I left in the crock pot on low for 9 hours. I could have shaved a couple of hours off the time, but it was still wonderful. We had it as a main course. Next time I will use leftovers for chicken wraps or tacos."
"I had regular Gouda cheese which I used for this recipe, and it is delicious. I can't wait to try it with the smoked gouda because that has got to be out of this world. Update - not sure why, but I made this again using the smoked Gouda and it needed salt"
"I was really excited about this recipe, but my hubby and I found it to be a little icky. I haven't eaten shrimp and grits before this, so maybe it's just not a meal for me."
"These were so good. I was curious about the lemon pepper seasoning, it's not something I use often, but the flavor was so perfect for the grill. I will use this recipe again."
"These are very tasty. I didn't know what to expect from the cinnamon, but it is a great compliment to the chicken. It does not get much more simple than this."
"I made a simple version of my own spaghetti sauce. which took a little extra time but was worth it. The top of mine was very dry as well. I covered it with tin foil, but it still didn't do the trick. I think next time, I'll save a little sauce to pour over the top and then cover with cheese. I also made the mistake of making my sauce a little too ..."
"So quick, easy and tasty. A tad rich, but who cares when it's delicious. I let my shrimp marinate for a few hours and they were great. I also ran out of half and half, so I substituted heavy cream and a splash or so of milk to make a cup. It turned out great. Additional note: the second time I made this, the shrimp only marinated for 20 minutes to..."