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"I got this recipe from a Pampered Chef consultant before I became one myself. It's a very delicous recipe. I don't reccomend making it in a crockpot, it's not really supposed to be a thick chili, more like a soup. I top my bowls with sour cream and colbyjack cheese and serve with tortilla chips."
"I started making this for my pregnant sister because she was spending too much money on the real thing. This recipe is so easy and I think it is better than what you get at Max and Erma's. It makes a lot, so I usually will cut the recipe in half and it still makes enough for us to eat on a couple days."